Marta Jackowska

9.6

Dry(ish) January now over, time to get back to business!
Leathery, earthy, yet smooth and well balanced black fruit concentration. Not a bad start to 2026…. — 4 months ago

with Neville

Robert Stackowiak

9.1

Cherry licorice nose. Cherry with a touch of spice on the palate. Tannins have smoothed but still present. Deserves the accolades that I have seen. February 2026. — 3 months ago

Tom Garland

9.3

Decant for sediment and pour(decent chunky/fine sediment). A striking dark ruby red color. On the nose: jumping from the glass are port drenched cherries, pencil shavings, tobacco, toffee, balsamic, and cinnamon. Taste: silky, balanced, still fresh wine with currants, little dried cherry, tobacco, earth, dried herbs, and a spicy saline graphite satisfying finish. YUM! In the home stretch, drink. — 4 months ago

with Brenda

Conrad Green

9.3

Very pretty. Faded with a touch of balsamic. Poised and pretty. Very light but complete. Pristine for a 50 year old cab — 4 months ago

with Naoko and Paul

Ericsson

9.6

Silk and stone in perfect balance.
Quiet power; dark cherry, tobacco, graphite; unfolding with patience and grace. Another great Unico. — 5 months ago

Lance Anders

9.1

Sibling dinner! — 4 months ago

Ericsson

9.4

1st Growth Bordeaux Wine Dinner at Bisou in Cancun. — 5 months ago

David Dorn

9.5

The kind of wine you never won’t to end… just sensational. What a beautiful expression of Napa and the wine was drinking beautifully with 15 years of age. — 5 months ago

Jan A

9.5

Needs a lot more time! — 7 months ago

Haylee Gardiner

9.3

Heavy Pinot noir than expected but welcomed on the pallet. Fragrant and enjoyable to the tip of the nose. Full bodied. — a year ago

Mark Rosse

9.6

Absolutely fantastic! — 4 months ago

Amanda Drazka

9.0

This full bodied reserva wine offers big aromas of cherry, black licorice and black pepper. It was tight upon opening but I let it breathe in the glass for an hour which allowed vanilla aromas to come through as well. It offers silky tannins that keep the structure and mellow out on the persistent finish. This wine has flavors of ripe cherry, black pepper and leather. This is a beautiful and complex wine that I think will be even better in a few years. — 4 months ago

Peter Rosenfeld

9.6

2005 awesome. Dark flavours and so smooth — 4 months ago

Ericsson

9.4

Enjoyed this wine eight years ago. Wine is so evolved now. Tasting so much better. There’s deep notes of cedar and cooked fruit. — 4 months ago

John Van Trijp

10

Weekend with Friends and average wines…😎 — 4 months ago

Lauren Young

9.1

Delicious and classic — 4 months ago

Tom Barras

9.0

The delicious, smoothly textured, 2021 Justin Cabernet Sauvignon (Paso Robles) is intensely colored, nicely balanced, and well structured; medium>full, with an abundance of aromatic and flavorsome black fruits (Bing cherry, blackberry); refined with barrel aging notes (spice, vanilla, toast); and framed with medium acidity and smooth tannins at the mouth cleansing finish. Tasty stuff, and should be ideal with tonight’s wine-braised, beef short ribs and potato pancakes, Happy New Year from Napa Valley! — 5 months ago

Ericsson

9.7

Yes—exactly that kind of wine: timeless, composed, and quietly authoritative.

It smells so good on first pour. Damp pine forest floor and clean mountain air register immediately. Everything else unravels from there; but that initial pop-and-pour sniff is pure magic.

On the palate, blackcurrant, cedar, graphite, and dried herbs unfold with control, carried by freshness and finely etched tannins in a medium body.

So classic, so intellectual, and deeply mesmerizing. Drink now or age. — 5 months ago

Anthony De Blasi

9.4

Cannot go wrong with this winery…Still quite young for a bottle of 15 years old — 6 months ago

Monica Lo

9.1

Like drinking chocolate — 11 years ago

Chris MacLean

9.5

Wine of the night and more. An incredible example of how good Morgon can be. Complexity, length, structure, and the rest. — 4 months ago

with Sarah

Dave

9.0

Solid Sonoma Cab that tastes like Left Bank Bordeaux. Supple feel, dark berries, cedar, graphite, tobacco. A little eucalyptus and a little espresso. Lengthy tannins. Drinkable now and will age for some time.
Listening to Radiohead — 4 months ago

Daniel Jara

9.3

Uff rioja , ole , ole y ole! — 4 months ago

Nessa Provi

9.5

My FAVORITE. I have no helpful review. I just know what I like. — 4 months ago

Ron Siegel

9.3

Another beautiful drinking older Napa Cab that was showing younger than its 35 yrs with dark fruits, mocha, cedar, graphite, spice & tobacco — 4 months ago

Greg Koslosky

9.2

This bottle was in perfect condition has incredible balance with black and red fruits earth, spice garrigue. As good as you would hope should hold for another five years. Nice juice ! — 5 months ago

John Willison

9.0

Grape juice. In a good way. — 4 months ago

Noah Chasin

9.2

Initially concerns it was shot, three hours later it proved to be quite delightful. — 5 months ago

Andrew Schirmer

9.6

Stunning bottle - showed really well after 3 hours or so. Maturing, integrated tannin, structured, a nose you wanna swim in… — 6 months ago

with Alsu

Nathan Renfro

9.5

Drinking very well now. Really enjoyed it. — 8 months ago