Bruce Dunbar

9.4

I’ve been tasting bottles of the 2013 since 2016 and they have consistently improved over those 10 years from ‘tight and flat’ to ‘layered, super smooth, loaded with dark fruits, graphite and a little pepper’ for the most recent bottle (3/26). This has emerged as one of the best Rodgers Creek’s I have in a collection spanning 13 vintages from 2006 on. — 7 days ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. Not quite as bracingly dry as the last few vintages but still good depth of field-especially for the price. 12.10.25. — 4 months ago

Scot Walker

9.1

Red fruit, cream and raspberry. Very smooth and balanced. Paired with chartreuse. — 7 months ago

Lisa McKinnon

9.4

Ready to drink; halfway between oaky and steel; no butter. Damn near perfect with both salmon and lamb. — 2 months ago

Tom Casagrande

9.3

These are recalled impressions, not contemporaneous notes, from two nights ago, when the family council of elders met for a steak/wine pairing event at my brother Angelo’s house.

Everyone loved this one. Deep and complex. Like a great Pessac with its notes of deep gravel and cigar box. — 3 months ago

with Dan and Angelo

Michael Chelus

9.5

Black cherry, raspberry preserves, vanilla, cassis, eucalyptus and oak. Full-bodied and velvety tannins. — 6 months ago

Randy Fillingim

9.0

Drank for my 75th BD. QUITE DECENT for 19 yrs. — 8 months ago

Sipping Fine Wine

9.2

Pale lemon color with aromas of stone fruits and blossom and spice, fruit from the Martinelli Charles Ranch, two miles in from the Pacific, aged for 12 months in 25% new oak. On the palate flavors of apple and pear with a touch of zesty lemon, crisp, with nitty vanilla notes. Nice mouthfeel, vivid acidity, medium+ finish ending with fruit, vanilla and citrus mineral character. Nice! — 3 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 3.23.25 (9.3) and 8.7.24 (9.3). Medium heavy bod and still delish. 12.10.25. — 4 months ago

David Stein

9.4

Prime time. — 5 months ago

with Marc