Ramey Wine Cellars

Ramey Wine Cellars

Carneros District Chardonnay 2012

A great Chardonnay, a perfect anytime in the summer wine — 25 days ago

Ramey Wine Cellars

Fort Ross-Seaview Chardonnay 2021

Fort Ross ftw. Always. — 3 months ago

Joe, Andrew and 7 others liked this
Turd Ferguson

Turd Ferguson

Ramey Fort Ross! There’s a blast from the past

Ramey Wine Cellars

Template Merlot 2020

Honestly, really enjoyed this within the red lineup we tasted. Its drinking nicely now, with some medium dark colors of garnet. Plum, blueberry, chocolate, potpourri, and a little spice. Medium+ body with rigid tannins. Might not age for long. — 7 months ago

Jillian Varner
with Jillian

Ramey Wine Cellars

Larkmead Vineyard Cabernet Sauvignon 2006

Drank for my 75th BD. QUITE DECENT for 19 yrs. — 24 days ago

Ramey Wine Cellars

Rodger's Creek Vineyard Syrah 2016

A lot going on. Red fruit and tannic. Mineral. Maybe it’s just me, but Napa and Sonoma vintage 18 wines (a great vintage) are throwing lots of tannins, across the board. A great wine that needs 4-6yr to resolve itself. — 3 months ago

Bob, Scott@Mister and 3 others liked this

Ramey Wine Cellars

Claret Napa Valley Cabernet Sauvignon Blend 2019

Black cherry, raspberry, dark chocolate, currant, blackberry and oak. Full-bodied and soft tannins. — 3 months ago

Billy, Ted and 4 others liked this

Ramey Wine Cellars

Sonoma Coast Syrah 2021

Cherry, raspberry, white pepper, blackberry, vanilla, mossy earth and oak. Full-bodied and moderate tannins. — 2 months ago

Paul liked this

Ramey Wine Cellars

Cole Creek Vineyard Syrah 2012

‘12 in ‘25. Syrah AF, Cherries and blood.

Bourbon cherry, fennel, baking spices. Smooth. Savory red meat/venison.

Tasted through a vertical of all their Syrahs in their wine makers office. ‘12 (and ‘16) were beautiful. Currently vintage needs more time.
— 3 months ago

Shay and Bob liked this

Ramey Wine Cellars

Pedregal Vineyard Cabernet Sauvignon 2014

This one is a showstopper. Complex and big. Heavy but with grace. Some really nice cab sauv components (88%) but you definitely get the petit Verdot (12%) too. Cassis, plum, blackberry fruits lead out but with some smoked cigar and tobacco leaf that is undeniable. Graphite and menthol. Its balanced perfectly with firm tannins and large acidity. Persists for a while. Gotta end the night with this one. — 7 months ago

Jillian Varner
with Jillian