Drank at the right time — 9 months ago
Citrus fruit, cut grass, decent minerality and acidity. — 3 years ago
Nicely rounded with smaller cask. Maybe sherry or orloroso. Big peat per usual. — 5 years ago
Along a bustling path made of ancient cut cobblestone, shadows lengthen across the exterior walls. Taverns bursting at the seams with people searching for refuge and libations as the sun grows weary. At the edge of this narrow bustling thoroughfare, the cobblestone rises up and creates a barrier against the vast void of the Bay of Biscay. Laughter, playful arguments, and wanting whispers flood the air, adding to the oppressive heat the suns pushes towards me in its last ditch effort of discomfort for the day. I drink up every ray as my feet dangle towards the breaking waves. All is right. The sun rays slowly crossfade into the voices growing louder as the night begins.
Nose: light strawberry, cut grass, lemon thyme. All faintly so.
Palate: bell pepper, serrano pepper, thai basil, zippy, medium-high acid, light bodied, lower alcohol. — 4 days ago
Delicious! Tasted like I could cut it with a knife….. — 2 years ago
Tasted blind. Light gold color. Exotic nose. Notes of citrus, grapefruit, tangerine, lemongrass, cut green apples and a little pineapple. Goes great with the cheese and snacks we have. I’m immediately in Sancerre world with my guess. Very mineral in it’s mouth feel, lots of acidity. I guess Cotat as the producer. This is a fun wine, and really well made. — 4 years ago
Very good paired with tomato based pasta. — 9 months ago
Joan Ziegler
Held up nicely. A creamy chard enjoyed by all! — 9 days ago