3/7/20 dinner at Trulucks. Crab and scallops. 92 — 5 years ago
Tasted blind. Medium gold color. Musty nose. Notes of lemon, earth, river stones and some honeysuckle. Tight wine. Needed air to expand and gain some complexity. Developed that Ramonet mint characteristic. Great showing but limited in its ability to deliver the full package. Guessed 93 Ramonet Ruchottes. — 7 years ago
Non bubbled Chardonnay. — 10 years ago
With dinner at Ad Lib. — 11 years ago
Amazing. Beautifully evolving, complex, earthy with stone fruit. Turns into dessert — 12 years ago
Had at restaurant. 2016 is the year — 6 years ago
A little fat and weighty (showing vintage), but hey, it's ramonet. — 9 years ago
Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 10 years ago
2013 vintage. Hazelnuts and citrus fruits prominent. Doesn't quite hit the notes. Acidity is nice and freshness on a long finish. Very good. — 11 years ago
Lemon meringue, crème brûlée, lingering minerality. Well made. — 3 years ago
Boom! Bursting with life. “It’s not fat it’s just big boned!” — 7 years ago
20150717 白フランスヒロシ — 10 years ago
Such good juice. Needs 30 minutes of air. — 11 years ago
2011 Magnum — 11 years ago
Kate Sky
The balance of mineral undertone with pops of apricot was $$. Would have let it breathe a bit longer but can’t complain overly — 3 years ago