Noah Chasin

9.2

Initially concerns it was shot, three hours later it proved to be quite delightful. — 5 months ago

Roberto Carli

9.5

Salmon color with copper reflexes. Nose of grapefruit, and Mandarin peel, lemon juice, pink flowers, and petrichor. Faint Aperol on the back. Palate is explosive but not effusive. More grapefruit oil, lemon pith, garrigue, waves of saline minerality and a bright acidity that makes it go on and on. Pretty serious argument on why it deserves its reputation is the best rosé in the world  — 6 months ago

Jan A

9.5

Needs a lot more time! — 7 months ago

Ericsson

9.4

1st Growth Bordeaux Wine Dinner at Bisou in Cancun. — 5 months ago

G Faul

9.2

2001 drunk Dec 2025 — 5 months ago

Michael Dierberg

9.8

Tasting with a big fan of Rayas. Better than the 2010 and both bottles were so different than other CDP. This one more Burgundy, the 2010 closer to Bordeaux. Both very elegant. — 7 months ago

with JiaMin

Monica Lo

9.1

Like drinking chocolate — 11 years ago

Ericsson

9.7

Yes—exactly that kind of wine: timeless, composed, and quietly authoritative.

It smells so good on first pour. Damp pine forest floor and clean mountain air register immediately. Everything else unravels from there; but that initial pop-and-pour sniff is pure magic.

On the palate, blackcurrant, cedar, graphite, and dried herbs unfold with control, carried by freshness and finely etched tannins in a medium body.

So classic, so intellectual, and deeply mesmerizing. Drink now or age. — 5 months ago

Madeleine Colonna

9.0

Very good and easy to drink — 7 months ago

Kyle B

9.3

Fantastic red for a great dinner — 7 months ago

with Terry