Subtle earth and black fruit on the nose. Well balanced palate featuring sour cherry and a long finish. Delish! — 9 years ago
Popped my #domaineroulot cherry. Incredibly well made with beautiful floral notes and great complexity for a #meursault #aoc wine. There was great underlying power and tension which will make this wine very special in a few years #burgundy #chardonnay — 10 years ago
Drinking much better than the 82! — 11 years ago
New worldly and young, improved with air. — 5 months ago
ビアンヴニュバタールモンラッシュの隣のレーピュセルのワイン。濃い透き通った黄金色。口に広がるパワフルな果実味があるが綺麗なミネラルも同居しとてもエレガント @ LE BON VIN市場価格 10-20万 — 6 months ago
The balance of mineral undertone with pops of apricot was $$. Would have let it breathe a bit longer but can’t complain overly — 2 years ago
I want to drink this all the time — 10 years ago
Such good juice. Needs 30 minutes of air. — 11 years ago
The 2002 pours a bright yellow color with medium viscosity. On the nose, the wine is developing and basically a meatball right down the middle of the plate. Powerful notes of ripe pineapple, some ripe stone fruit, lemon curd, marzipan, butter, minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and has a great acid and mineral zip that helps cut through the density. This is a Chardonnay that so many producers desperately want to make but there are so few that can execute with this level of precision. Of the three wines in this flight it was sort of overshadowed early by the Sauzet and the Leroy Aligote…but that changed when the food came. Paired with the roulade du lapin, this was without equal. Drink now through 2032. — 5 months ago
Pleasant butterscotch, but lacking a little. — 7 years ago
Vijay Parikh
For a Puligny quite brilliant! Easily outperformed the Dujac Combottes — 3 months ago