Vijay Parikh

9.3

For a Puligny quite brilliant! Easily outperformed the Dujac Combottes — 3 months ago

Alvaro Bustillos

9.5

Cena Jean Marc Roulot en Jerobaom y Jeremy Seysses de Dujac — 5 months ago

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 6 months ago

Kate Sky

9.8

The balance of mineral undertone with pops of apricot was $$. Would have let it breathe a bit longer but can’t complain overly — 2 years ago

Patrick Rousseau

9.3

Subtle earth and black fruit on the nose. Well balanced palate featuring sour cherry and a long finish. Delish! — 9 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.3

Popped my #domaineroulot cherry. Incredibly well made with beautiful floral notes and great complexity for a #meursault #aoc wine. There was great underlying power and tension which will make this wine very special in a few years #burgundy #chardonnay — 10 years ago

Nathaniel DiMaggio

9.1

Such good juice. Needs 30 minutes of air. — 11 years ago

Alvaro Bustillos

9.5

Mazon sbiatti greg thomas israel daron eisschele — 3 months ago

romo

9.1

New worldly and young, improved with air. — 5 months ago

TH

9.6

ビアンヴニュバタールモンラッシュの隣のレーピュセルのワイン。濃い透き通った黄金色。口に広がるパワフルな果実味があるが綺麗なミネラルも同居しとてもエレガント　@ LE BON VIN市場価格 10-20万 — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.5

You know you are drinking $400 plus a bottle Grand Cru Burgundy with the first sip. Is it worth it? If you have the money sure but, think you can find very good and near same quality for less money.

Another gorgeous 22. I know someone who has been going to Burgundy as a professional for 40 years that compared the 22 vintage to 59 and that is a huge statement that has the potential in time to prove itself out.

It is magic with the first sip. Perfect ripe and round. It is lush; Granny Smith apples, lime flesh w/ zest, lemon meringue, pineapple, green melon and white stone fruits. Honeysuckle, caramel, white cream froth, sea fossils & spray, beautiful chalky powder, limestone powder, biscuit, just a hint of mint leaf, field of spring flowers, yellow lilies framed in jasmine, perfect rainfall acidity and a round, elegant, lush, well balanced, well knitted finish that lasts minutes and fall on powdery mineral & white spice. — 10 months ago

Patrick Schultz

9.3

Such elegance and structure. Fruit, minerality, and acids all in beautiful harmony. Plenty of life ahead of it. 2004 vintage. — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.8

Incredible how this wine is tasting fresh and young!! Will live for ever!!! — 10 years ago

with Marta

Alvaro Bustillos

9.5

Jesus ol jaime c jorge b anwar — 4 months ago

Alvaro Bustillos

10

DRC DINNER LA PAULEE! Magnum# — 5 months ago

Jay Kline

9.5

The 2002 pours a bright yellow color with medium viscosity. On the nose, the wine is developing and basically a meatball right down the middle of the plate. Powerful notes of ripe pineapple, some ripe stone fruit, lemon curd, marzipan, butter, minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and has a great acid and mineral zip that helps cut through the density. This is a Chardonnay that so many producers desperately want to make but there are so few that can execute with this level of precision. Of the three wines in this flight it was sort of overshadowed early by the Sauzet and the Leroy Aligote…but that changed when the food came. Paired with the roulade du lapin, this was without equal. Drink now through 2032. — 5 months ago

Ed Tostanoski

9.2

Still a baby — 5 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.5

Nobody was aspecting such a lovely fruit and precise taste — 9 years ago

with Giampaolo

Michele Vedernack

9.5

I want to drink this all the time — 10 years ago

Nathaniel DiMaggio

9.2

Drinking much better than the 82! — 11 years ago