Double Zero— a bit of spice, a bit of tobacco, is craving a lovely filet mignon to go with it, 11/23 — 2 years ago
14% menu says organic but don’t see it on bottle. Excellent! At Eataly rooftop for my birthday. — 5 years ago
Popped and poured; enjoyed over the course of dinner. The 2021 pours a deep garnet color with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with notes of black cherry, espresso, black tea, dried herbs and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now with patience but, to my palate, I think this will be better with a few more years in the cellar so the oak can better integrate. This is built to last well past 2041. — 2 days ago
Quite easy on the system, very drinkable — 2 years ago
Great value. Bold and brooding, earthy spicy and leathery balanced by blackberry fruit. Full-bodied and chewy, with a nice acidity to stand up to meaty ragus — 5 years ago
Cork of the north. — 7 months ago
Ardente Ristorante — 10 months ago
Great, well balanced blend. Thanksgiving bottle #1. — 3 years ago
Jay Kline

This bottled was purchased at the estate last year; double-decanted earlier in the day and enjoyed over the course of a couple hours. The 1982 “Il Poggio” Riserva pours a deep garnet color with a near opaque core; medium viscosity with no staining of the tears. On the nose, the wine is vinous with notes of ripe and dried Morello cherry, red rope licorice, my grandmother’s attic, old leather bound books and dry, iron rich earth. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+ with ferrous minerals. What a lovely, mature Riserva and killer with mushroom risotto. I wouldn’t worry about this dropping off a cliff anytime soon but this is ready to drink now through 2037+ — 12 days ago