Il Poggio

Sannio Aglianico

8.724 ratings
8.52 pro ratings
Sannio, Beneventano, Campania, Italy
Aglianico
Manchego & Parmesan
Top Notes For
Anthony Pro

Southern Italian red FTW. Can’t beat the quality for the price.

Southern Italian red FTW. Can’t beat the quality for the price.

Feb 5th, 2022
Anthony Kluska

Great budget bottle dies fast though

Great budget bottle dies fast though

1 person found it helpfulFeb 21st, 2021
Ray Vanderhoff

Deep purple color with a ruby rim. Aromas and flavors of ripe red fruit with hints of dried herbs, chocolate, vanilla and smoke. Medium plus body and long finish. Soft tannins.

Deep purple color with a ruby rim. Aromas and flavors of ripe red fruit with hints of dried herbs, chocolate, vanilla and smoke. Medium plus body and long finish. Soft tannins.

Sep 17th, 2022
Daniel M

No notes - Great fruit forward wine with a great mouthfeel and a long backbone. Aglianico is a thing of beauty

No notes - Great fruit forward wine with a great mouthfeel and a long backbone. Aglianico is a thing of beauty

Apr 30th, 2022
Brendan Powell

Smooth and great value from the LCBO

Smooth and great value from the LCBO

Feb 20th, 2022
Sean Grullon

Great value. Bold and brooding, earthy spicy and leathery balanced by blackberry fruit. Full-bodied and chewy, with a nice acidity to stand up to meaty ragus

Great value. Bold and brooding, earthy spicy and leathery balanced by blackberry fruit. Full-bodied and chewy, with a nice acidity to stand up to meaty ragus

May 17th, 2021
Lauren Sekelik

Would say it’s just ok...a bit sour. Wouldn’t be mad if I had it again, but wouldn’t make a point of it

Would say it’s just ok...a bit sour. Wouldn’t be mad if I had it again, but wouldn’t make a point of it

Mar 20th, 2021
Ann Wirry

Thought this was a good example of aglianico. A bit closed and tough initially with both earth and fruit, after 24 hours of decanting it evolved into a velvety texture and good balance of refinement and brawn.

Thought this was a good example of aglianico. A bit closed and tough initially with both earth and fruit, after 24 hours of decanting it evolved into a velvety texture and good balance of refinement and brawn.

Nov 20th, 2020
Ryan Jay

Ryan had this 8 months ago

Ryan had this 8 months ago

Jan 29th, 2022
Colleen McDonough

Colleen had this 2 months ago

Colleen had this 2 months ago

Jul 25th, 2022