Joe Fischer

9.2

Cherry, blueberry, violet, and licorice on the nose. Black cherry, earthiness, and a mild spice note. Nice body, smooth, and easy tannins. Good finish. — 12 days ago

Roberto Carli

9.4

Three glasses that are a humble reminder that the drinker plays a role. Glass 1 is heavily aerated and I had a bite of spinach 2-3 bites ago, shows thin, harsh tannins and is borderline undrinkable. Glass 2 is not aerated, shows toasty wood, dark fruit, cassis, like a modern super-campanian well made but without too much tipicity. Glass 3 finally reveals some Aglianico character: muscular, herbal, earthy with the slightest touch of barnyard brett and a mint-tarragon finish signaling ripe pyrozines. Tannins are slightly more approachable now, best of the three. Short-lived bottle and still not a fan of the cab elements, but undeniably well made — 10 days ago

Marita G

9.2

2005 vintage from the winery
Very soft tannins, berry leather tobacco.

Napoli @ Diana/Dan’s

— 2 months ago

Ryan Kravitz

10

Gee oh golly this is good. fizzy earthy perky tannic lift. delightful, is moderatley tempid soft light velvet. a hug ❤️ — 13 days ago

Gene Bodemer

9.3

A cool wet vintage equates to an early drinking beauty! Super delicious! — 21 days ago

Thomas M. Bozzuto

9.4

Paired with pasta nero with sautéed lobster tail and vodka cream marinara sauce. — a month ago

Gene Bodemer

9.5

One of the best wines I've drank this year! So freaking good! — 12 days ago

Rebecca Graham

9.1

Just delicious with pasta and sausage. — 13 days ago

AEL

8.9

Grippy, powdered chocolate, strawberries. Zippy and refreshing. Well done. — a month ago

Shengli Hu

9.6

Deep garnet. Hawthorn, tart cherry, rose and tar, asphalt, forest floor, dried herbs, sanguine, oregano, thyme, fennel, rosemary. Well integrated acidity and tannins. Full body (14.5%). Great value 😍 called it Barolo La Morra (ignoring the dark color) #facepalm — 2 months ago