Randy Fuller

9.3

This wine is extremely dark in color, almost black. Aromas of blackberry, plum, and cassis dominate the nose, with a peppery note also in play. Cedar and vanilla are present, too. The cork, in fact, is one of the most aromatic corks I have ever sniffed. Black fruit defines the palate. Earthy mineral tones give the wine a savory aspect. Tannins are bold, even after decanting. Pair it with a robust meat, like lamb or game. — 14 days ago

Hunter Bobel

9.9

Purchase in Naples, outstanding flavor. Buttery fruity taste. — 3 months ago

Damian

9.0

Ruby color, medium plus acidity, high tannin. On the nose dark cherry and gamey notes. Taste of tart cherry, cranberry. Needs at least 60 min decant. — 4 months ago

j a

9.2

so smoooth, so mouth coating, so rich. mmmmm — 5 months ago

John W

9.2

Deep, dark ruby coloration. On the nose, cocoa powder, spice, prune, cherry, oak and wine cave. On the palate, medium to full body, cherry, strawberry, leather, chocolate and a long finish dominated by chocolate notes. Still exhibiting strong tannins. — 7 months ago

Scott Soren

9.4

A traditional Bordeaux style super Tuscan. What lovely wine. Spice and leather on the nose in this medium to full bodied wine, cherries, and earth tones define the pallet with a medium finish.  — 9 months ago

George Ko

9.5

Just fantastic. Perfect with marinated meats or steak. Juicy, with a little tartness. Incredibly smooth, easy drinker. Cranberries, black spice and slight olives. — 4 days ago

Antony Tobin

9.0

Great bouquet-needed airing for 30 minutes to reveal itself — 2 months ago

Richard Shin

9.2

Superb. Not sure worth the price ($75) but excellent. — 4 months ago

Wulf Losee

9.1

New-mown hay, blackberry brambles on the nose. Intensely fruit forward, but not sweet or cloying. Raspberries and blackberries. Light tannic structure, with mint and back pepper low notes, but it develops a pleasing minerality on its surprisingly long finish. I don’t know anything about this vintage, but it seems like it was grown on volcanic soils. The front reminds me of a Beaujolais Nouveau, but the finish is much more complex. A unique profile combination that I’ve never tasted before. Lovely. — 5 months ago

Robert Weber

9.4

Fully mature aglianico. — 8 months ago

Raun Kupiec

9.3

Black licorice, dark berry, super structure with gentle integrated tannins. Supple. Long finish. Delicious. — 9 months ago

AEL

8.9

Acidic, bright, great fruit and a spicy note. Really enjoyable and good price point. Il Cappricio Friday of Thanksgiving. — 10 months ago

Daniel Gatewood

9.0

Borromini has a good selection — 2 months ago

with Patrick

John W

9.0

Costs d’amalfi Furore- 2024. Dark ruby coloration. On the nose, dark berries and cherry with mineraliry. On the palate, dark cherry, pepper/spice, strong tannins. — 3 months ago

Norman

9.2

Amazing nose — 4 months ago

AEL

9.1

Pungent, interesting wine. Crushed flowers, overly ripe plum, sour cherries, ripe raspberries, maybe bark. Astringent. Serious wine. Open this way in advance. — 5 months ago

Cathy Levy

9.2

Big wine, with interesting flavors. Paired well with cheese. — 6 months ago

Scott Kahn

9.0

An exceptional aglianico that was a perfect pairing with a tasting menu of Tuscan and Roman food. A little VA - but not in a distracting way! — 8 months ago

Heather Rostker

9.3

Will definitely get more at Italian Store - great Anglianico. — 10 months ago

with Bobbi Jo and Brian