Naturalis Historia Taurasi Aglianico 2015

Cherry, blueberry, violet, and licorice on the nose. Black cherry, earthiness, and a mild spice note. Nice body, smooth, and easy tannins. Good finish. — 12 days ago

Azienda Agricola Montevetrano

Montevetrano di Silvia Imparato 2015

Three glasses that are a humble reminder that the drinker plays a role. Glass 1 is heavily aerated and I had a bite of spinach 2-3 bites ago, shows thin, harsh tannins and is borderline undrinkable. Glass 2 is not aerated, shows toasty wood, dark fruit, cassis, like a modern super-campanian well made but without too much tipicity. Glass 3 finally reveals some Aglianico character: muscular, herbal, earthy with the slightest touch of barnyard brett and a mint-tarragon finish signaling ripe pyrozines. Tannins are slightly more approachable now, best of the three. Short-lived bottle and still not a fan of the cab elements, but undeniably well made — 10 days ago

Tom liked this

Cantine Antonio Caggiano

Macchia dei Goti Taurasi Aglianico 2005

2005 vintage from the winery
Very soft tannins, berry leather tobacco.

Napoli @ Diana/Dan’s

— 2 months ago

Cantina Giardino

Le fole Campania Aglianico 2019

Gee oh golly this is good. fizzy earthy perky tannic lift. delightful, is moderatley tempid soft light velvet. a hug ❤️ — 13 days ago


Radici Taurasi Aglianico 2014

A cool wet vintage equates to an early drinking beauty! Super delicious! — 21 days ago


Bocca Di Lupo Castel del Monte Aglianico 2011

Paired with pasta nero with sautéed lobster tail and vodka cream marinara sauce. — a month ago


Riserva Radici Taurasi Aglianico 2009

One of the best wines I've drank this year! So freaking good! — 12 days ago

Elena Fucci

Titolo Aglianico del Vulture 2019

Just delicious with pasta and sausage. — 13 days ago

Grifalco di Lucania

Aglianico del Vulture 2021


Grippy, powdered chocolate, strawberries. Zippy and refreshing. Well done. — a month ago

Salvatore Molettieri

Vigna Cinque Querce Taurasi Aglianico 2008

Deep garnet. Hawthorn, tart cherry, rose and tar, asphalt, forest floor, dried herbs, sanguine, oregano, thyme, fennel, rosemary. Well integrated acidity and tannins. Full body (14.5%). Great value 😍 called it Barolo La Morra (ignoring the dark color) #facepalm — 2 months ago

Ed, AEL and 4 others liked this