Todd Scurci

9.1

#rabigato — 22 days ago

with Annie

Raun Kupiec

8.9

Super fragrant but a tiny bit harsher than I expected from the color and bouquet — 4 years ago

Peter van den Besselaar

9.0

NV | Elegant cava, paired with eggplant chips with maple syrup | at Bar Berta, Rotterdam — 5 years ago

Jerry Raphael

9.0

Really enjoy Berta’s grappas — 6 years ago

Mario Medina

8.9

Drier than expected but very good — 7 years ago

Riccardo L.

9.8

Best of the best. Seriously. — 8 years ago

Bob Hagemann

9.0

Relaxed me more than any other wine I’ve had — 9 years ago

Matthew Cohen

9.0

N: poop on open.

P: distracting off flavors. Tannic. Bright cherry. Not super interesting

Alluvial $21 — 5 months ago

Peter van den Besselaar

9.3

Vintage 2017 | Old school Rioja. Beatiful smell with cacao,chocolate, cedar. Good acidity. | paired with veel sweatbread at Bar Berta Rotterdam — 4 years ago

Gayla Underkoffler

9.0

Drinking very well on this cold may evening. Dusty dry tannic earthy and yum. — 5 years ago

with Steve

andy

10

ベルタのバラのリキュール最高 — 6 years ago

Anthony Pro

8.9

Good grappa, can taste the oak. — 8 years ago

Rob Iracane

9.0

Fruit-forward, good minerality, soft tannins. — 8 years ago

with Robert

Matt Perlman

9.1

Domo arigato Rabigato! Fragrant and zippy with some skin contact heft — 8 months ago

Matt Waring

9.2

At ten, this is simply incredible. Predominantly black fruit with acidity off the charts that lingers long after the sip. — a year ago

Peter van den Besselaar

9.0

Vintage 2019 | shy smell (served from the fridge) with very harmonious and elegant taste | paired with veal sweetbread and green peas | at Bar Berta, Rotterdam — 5 years ago

Emily Wilkins

9.0

Incredibly smooth to start. Has a burst of tannins on the back of the pallet. Slightly sweet finish. Fruity hints on the nose. Oakey taste — 6 years ago

Jenna LaSpina

8.9

Traditional Sangiovese from an unexpected region. Great value — 8 years ago

Marek Svanda

9.7

There is no finish to this. It lasts and lasts. Blueberries on nose and palet. Plus some smokiness. Light but lots of soft tanin to give it flavour. — 8 years ago

Stanislav Lobanov

9.2

(17/20) Свежий, элегантный, сложный аромат с нотами абрикосов, груши, манго и бриоши. Бриошь во вкусе становится более очевидна. Великолепно! — 9 years ago