Dennis Durkee

9.7

May 25 2020 at home with Pita and Davis — 5 years ago

barak heller hayun

9.2

@delectable this is sauvignon only officially (90 percent so it doesnt count as a blend even with that semmilon bit)

no real conditions for a tasting but this is so lovely i have to try describing it.

90% sauvignon blanc
10% semmilion

three types of yeast were added to fermentation.
one year burgundy barrels ageing.

13.3% abv

medium plus body.
high acidity.

mind and senses blowing sauvignon blanc.

melon, grass and bell pepper 👃

bitterness first with added citrus peel and some tropics 👄

light 🎯

complex and balanced lingering pleasure.

this is superb.

3rd white from feldstein and it keeps getting better.

super vfm (for 90 nis as part of a threesome. regular price is 125 nis and still worth it)

paired well with zaatar and 🍅 spicy salad and homemade hummus and pita bread.

my highest score wine in delectable. — 6 years ago

Shay A

9.5

Another 4th Friday for the books! Insane pulls this month to follow up the most epic month (April) that we’ve ever had!

Butterscotch, sopapilla seasoning, toasted pita on the nose. Palate reminded me a bit of a Ritchie chard! Nuttiness to it. Honeyed but not tart or sugar driven. Simply delicious. — 7 years ago

with Mark and Benjamin

Tyana Owings

9.5

I’m not normally a fan of Pinot noir but we got this as a gift and it was sooo good. The bottle is a PITA to open though... — 8 years ago

Claudia Kabot

9.3

Nice transition between sweet and dry. Pairs well with fig spread, and pita crackers — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

What a PITA to get your hands on, but damn if it isn't the best domestic Geuze out there. Funky, sour, citrus, crisp. So good. — 10 years ago

Robert Luna

9.0

Delicious. Paired with a tomato mozzarella pita Sandwich and it's heaven ! — 10 years ago

with Robyn

Alejandro Lopez

9.5

Some #xinomavro potential here from #naoussa as this holds up pretty well after 15 years. Exquisite nose of tomato paste, cherries and layers of violet conducting leather and earthy aromas. Medium-bodied, high acidity and a pleasant 10 seconds aftertaste. Had it along with some kalamata olives and some other greek pita delicacies. — 10 years ago

Jason Estes

9.4

Mild and balanced; mostly dry; enjoyably woody with a slightly alcoholic licorice finish. Paired well with hummus and pita chips. — 11 years ago

Bob Elwell

9.8

Complex, tangy, and a bit of a PITA to get a hold of. But worth it! Enjoyed it with some grilled halibut, scallops, and beet carpaccio. — 11 years ago

Mathew Heinen

9.7

Georgian natural wine. High acid, full of vibrance. On the nose- fresh grass, wildflower, orange peels, fennel seed, blueberry, heirloom tomato. On the palate, underripe blueberry, cumin/coriander, orange blossom. Delicious with hummus and pita, olives, eggplant. — 5 years ago

Mark Flesher

9.3

Very typical Anderson Valley pinot. Not your lush, opulent fruit that is over the top and unidimensional although the nose may go this direction at first. Front is raspberry with a touch of sweet and black tea. Middle has an oregano influence and some cola. Finish is dusty rose and raspberry rich. Not a fruit bomb pinot. Went well with hummus and pita chips but the herbal side of this would go well with a lot of game and Mediterranean fare. Will hold another 7 to 10, so hold or drink! — 7 years ago

Charlie Farmer

9.0

Like this. Just as sipping wine with feta cheese and pita bread. Not over-powering. Kind of subtle and inviting one more sip. — 7 years ago

Vandana Londhe

9.0

This is a reasonably priced wine, with just a hint of oak. Smooth, somewhat sweet, not sour and citrusy. Enjoyed with spicy hummus, pita, salami appetisers. Would be a good Chardonnay for people who don’t normally like to drink it. — 7 years ago

Carron Miller

9.9

Pita jungle — 9 years ago

John T

9.2

Wonderful red. Enjoyed it with humus and pita chips — 9 years ago

David Kline

9.0

Mocha coffee, Ovaltine, malted milk balls. Toasty barley, those are the bulk of the opening pungencies. Chocolate soda, hazelnuts, dark toasted pita, rye, pretzel crust, graham cracker and crispy grill bits. Tastes great, smooth, without being overly creamy! Nice, deft touch. — 10 years ago

Alberto Pérez Marín

8.9

A Pita Cega 2013 Galicia-Spain — 10 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.5

Wotn for me. Clarity, length, persistence. Hugely young. Those Pita snacks are killer too. — 11 years ago

with Jennifer, Christie's and 2 others

Mark Horvat

10

One of my absolute favourite wines, I highly recommend it. Goes well with cheese or hummus and pita bread — 11 years ago

Damian Grove

9.9

Brought to me by lovely Samantha Jayne. We had this wine with lamb chops, rice with red sauce and pita bread — 13 years ago

Robert

9.3

Perfect pairing with Chicken Souvlaki Pita. Wish I had more of this..... — 6 years ago

Perry Riddle

9.1

In a really, really nice place. Tons of depth and berry fruit with perfect minerality. The age is bringing a really pleasant touch of plastic to the nose. This wine needs food. It was very successful with some baba ganoush and pita tonight. The Mourvèdre picked up on the smoky eggplant and really ran with it. — 7 years ago

Stephen Pierron

9.0

Citrus (lime and lemon zest), grapefruit, honeycomb, and strong floral notes. Paired with grilled octopus, tzatziki and pita, and gyro platter. Wine was excellent and refreshing with a nice minerality and medium acidity. A great evening spent exploring Greek cuisine with our favorite couple. — 7 years ago

with Luciano and Jen

Steven Beishuizen

9.0

A modest blackberry base with wispy but sustained tannins. Some earthy spices too. Really, this is the first wine I've had from Turkey, and if this is representative of the quality, I'd seek it out. This wine would pair well with a great many simple, earthy foods. I feel I could drink this for quite a while with an order of hummus and pita. — 9 years ago

with Anita

David L

9.0

Lieu Dit Chnin Blanc 13' A bone dry Chenin Blanc,from the Central Coast, with 12.5% alc. Enjoying it with some smoked salmon, cured meats, hummus and pita bread. Food wine all the way. Toned down citrus flavors of Lemon core, nectarines, green apple skins. Minerals that grab the back of your palate. — 10 years ago

Brian Mosqueda

9.0

A nice dry SB. I am having a hard time picking out individual notes, but I am quite enjoying this while sitting outside on a beautiful spring day. I think this would pair nicely with a chicken Caesar salad or the chicken shawarma from Pita Jungle. Very good stuff! — 10 years ago

Fred Grossenbach

8.9

Perfect with hummus and tzastiki, pita bread at the beach — 10 years ago

Canela Molida

9.3

100% treixadura. Albaricoque, michos, ciruela claudia, balsámico, mineralidad, piedra de fusil, acidez cítrica. Amarillo pajizo, reflejos alimonados. — 11 years ago

Jessica Randolph

10

Yummmmm cafe pita! — 11 years ago

with Alla