No notes taken after a large final day at the Australian Grand Prix in Casa Ferrari. I thought the matching glasses to the painted bottle a very classy touch. Pale salmon in colour. A lovely refreshing drink with notes of wild strawberry and a creamy sweetness to the palate. The mousse is not fine but it remains a delicious Rose Champagne. — 2 months ago
light, fruit, fun with outdoor dinner — 21 days ago
v20. Very good! Bread and soft citrus zest nose. Fresh pear and lime fruit. Long, dry, bright yeasty finish. Small, firm lasting bubbles. Enjoyable! — 19 days ago
Great as always. — a month ago
This wine is so good for the $. And always is. The 2023 blend is: Gewürztraminer : 30%
Pinot gris : 24%
Riesling : 19%
Sylvaner : 18%
Pinot blanc : 6%
Muscat blanc à petits grains : 3% The sylvaner is only 18% so it’s interesting it’s identified as a sylvaner blend. Lively, aromatic nose. Peach, pear, quince, citrus on the palate. Lively acidity and great minerality. Every sip I pick up something different. And it’s under $20. Slightly off- dry. Value. — 22 days ago
Starting to show hints of oxidative notes adding to sense of complexity so his to drink up. 13.5 ABV — 11 days ago
One of the first natural wines I ever tried; always a delight to drink again. Tart citrus, a touch of wet dog? — 2 months ago
"Odedi"
#AgedWineTuesday
Very pretty color of peach with a salmon hue.
Strong nose of apples, citrus, peaches, yeast, light bread and minerals.
Medium plus in body with medium acidity and tiny bubbles.
Dry on the palate with raspberries, over ripen strawberries, apples, limes, yeast, sea salt, brioche, spices, minerals, light earth and cardamom.
Long spicy finish with limes and grapefruits.
This 14 year old Rosé Champagne is drinking beautifully already, and will continue to age nicely in the next 10 years. Elegant, spicy and rich. Fruity and nicely balanced, complex and engaging.
Wine Spectator 96 points. Wine Advocate 95 points.
Good right out of the bottle, and better when not too cold.
A great sipping wine that paired beautifully with my Tuna Avocado Tartare.
A blend of 67% Pinot Noir and 33% Chardonnay, with 5% red wine. Disgorged in 2020.
12% alcohol by volume.
93 points.
$200. — 17 days ago