

Amazing! Had at MoMo, need more .
Pink rose tint — 2 months ago
v20. Very good! Bread and soft citrus zest nose. Fresh pear and lime fruit. Long, dry, bright yeasty finish. Small, firm lasting bubbles. Enjoyable! — 5 months ago
One of the first natural wines I ever tried; always a delight to drink again. Tart citrus, a touch of wet dog? — 6 months ago
Lemon yellow. Extremely fine bubbles. Brioche citrus green apple apple nuts mineral Fruitiness M+ Slight Sweetness M+ Acidity M++ Bitterness M Body M Finish M % Fresh Dry Gosset Grande Reserve Brut @520G, T Enoteca, 260925 — 6 days ago
Crisp almost portyyyy — a month ago
2024 vintage — a month ago
Great as always. — 6 months ago
Brilliant wine. So fresh, tart berries, bright flowers, stone, some herbs, mouth watering acidity from fruit flavors, apple, berries, cherries, hint of tropical fruit. So good with food. So good on its own. This is how I remember more Beaujolais tasting 10-15 years ago. — 7 months ago
This bottle was smoking incredible richness complexity and length. Impressive! — 8 months ago
Dificil a ciegas decir que es un pinot origin, Macerado con la cáscara, el color es casi un rosé. Muy bueno — a month ago
Popped and poured; enjoyed over the course of an hour. The 1996 Belle Epoque pours a deep straw color with a persistent mousse. On the nose, the wine is vinous with generous white peaches, raspberries, white tree flower, marzipan and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. The 1996 balance of acid and ripeness is so special. This gained energy with air. Drink now through 2036. Disgorged May of 2004. — 2 months ago
Birthday overtime with The Bride!!! — 3 months ago
Out with Yaz Jeff Yvonne Sweta and Amy — 7 months ago
Dave
Surprised I've never rated this because I buy it often. I like it as it's cheap for cooking, and a bunch of it happily finds its way into my belly. This bottle has a bit of gasoline on the nose, but it is crisp and clean. Using it for shrimp pasta. A little for the shrimp, a little for me.
Listening to Joy Lynn White — 24 days ago