Devlon Moore

9.5

Drank on March 23. Incredibly alive and punchy. What a wine. — 4 months ago

Alvaro Bustillos

9.3

Expresidents ug — 5 months ago

Jan A

9.1

This falls in the category of excellent qpr. At roughly 10€, this a solid everyday drinker. Full bodied, good fruit and mouth watering acidity. Championed by Jeb Dunnuck who consistently gives this 95 points. Recommended. — 6 months ago

Ericsson

9.2

First time tasting this. Thought it was outstanding. — 9 months ago

Bob McDonald

9.5

I am generally not a huge fan of Champagne unless it is exceptional which this is. I have always enjoyed the Blanc de Noirs style as well. Mid copper in colour. Plenty of chalky minerality on nose and palate. Fine mousse- small persistent bubbles - 72 months on lees. 100% Pinot Noir. Also aromatics of citrus and mouldy apple. The next night just as good with fewer bubbles. Much cheaper than Krug’s Clos d’Ambonnay for a similar experience I would imagine although I haven’t shelled out the considerable dosh for one of the Krug’s. — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Lights out!!! — 9 months ago

Ian Hamel

9.2

2023/2/13. Old faithful, never change — 3 years ago

Patrick

9.2

Dddaammmnnnn — 8 years ago

Laur

9.0

Lovely and delicately effervescent. Medium light body. Opened up beautifully. — 11 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

Very good Brut, 60% PN 40% C all from Bouzy Grand Cru - a lot of energy for 2009 — 12 years ago

Matthew Cohen

9.0

N game

P bright. Cherry.

Grapex 192 btg — 5 months ago

Yoly Sardinas

9.5

Love the wine and Sacháis very nice — 5 months ago

Charlie C

8.9

Dark black fruit, spices and herbs. Nice with red sauce. — 5 months ago

Brandon Boesch

9.6

Best wine on Christmas Eve. Such great balance. Tons of fruit and earth and minerals and goodness. Great with food. — 8 months ago

Edward

9.0

Very good. — 8 months ago

Richard Portes

9.5

18. Light gold. Honeyed. Lovely on back palate. V long . Same class as Chapoutier Le Meal blanc. — 9 months ago

Bonnie Chu

9.1

Champagne tasting 🍾: — 10 months ago

David Lusby

9.0

Disgorged 5.10.2016 — 6 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Tighter than a..... — 8 years ago

Sumit Bhutani

9.6

1996 vintage — 11 years ago

Jon S.

9.2

Very primary, but awesome. Meaty, beautiful black and blue fruit, acid, tannin. — 11 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Tasted a lot of 2023 burgundies last weekend. Thought I’d try a white with some age.

With aging white burgundy, sometimes it gives you a touch of v/a. This is on nose but not the palate. Believe it is v/a but there is some confusion with the scent of mushrooms. Thought it might be some burgundy cellar funk. But yes, some detectable v/a. Yet, it’s not entirely offensive.

The palate show excellent viscosity. It’s full & round. Golden-green apples, creamy lemons, some lime zest, both stone fruits, not so sweet pineapple syrup & kiwi notes, warm caramel, Brach’s butterscotch candy, gentle but thick honey, their is some unfortunate, faint wet cardboard that comes once it opens up, mushrooms, saline-sea foam, excellent, white spice, oyster fossils, touch of flintiness-gun powder, smooth chalky powder, wet limestone marl, some herbal notes, yellow lilies, white Spring florals set in greens, pleasant, round acidity with perfect balance, mid toned/structured, nicely knitted, elegant, rich finish that lasts 90 seconds and lands on spice, chalk and volcanic minerals on the long set.

Unfortunate about the minimal cardboard. I’d add a point, maybe two w/o it.

Photos of; PYCM and Pierre-Yves Colin the eldest son of Marc Colin. — 5 months ago

Bethany Welch

9.0

Light-med body, dry, acidic. Mineral cherry soil. — 5 months ago

Bijan Shahvali

9.0

Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — 7 months ago

Brian S

9.1

Biodynamic, 80 year old vines. Red apple skin, lovely red fruit, lots of red cherry in mouth, red and blue flowers, black soil. — 8 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Consistency is their middle name.

This has just started to shift from fresh to aging.

Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — 9 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

There are two kinds of st Joseph. This is one of the good ones. Long finish. Complex. Quite serious. — 2 years ago

Stuart Rasley

9.0

Amazing for the price point!! — 8 years ago

with Lisa

Nathaniel DiMaggio

8.9

Rocking! Great acid but this was not quite as good as the last bottle I had — 10 years ago

with Maxwell, David and 1 other

Jeremy Shanker

Sommelier at RN74

9.1

Inaugural vintage and showing better than it did in August. Mostly old-vine Grenache from the era before the domaine began entirely destemming. This is big, burly, epic, and velvety CDP. Like hugging a fuzzy bear. — 11 years ago

with Elena