Disgorged 5.10.2016 — 5 years ago
Perfect time to pull from the cellar, still has great acidity, red fruit, and leather. Medium body with fantastic length. — 8 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 9 years ago
2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 10 years ago
Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 2 years ago
You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 5 years ago
21 August 2018. Broken Shaker, New York, NY. — 7 years ago
2007: The nose doesn't prepare you for the lovely cotton candy sweetness on the palate. A very pleasant wine with medium weight and a nice uplift of sweetness toward end, yet with a good acidic cut to keep things in check. Would like to have again. — 10 years ago
Well aged, balanced, smooth, tasty — 2 years ago
Dark olive and bay leaf with plum. Hint of charcoal — 4 years ago
Love this. Delicious dark fruits with some funk to go with them. — 5 years ago
Very smooth — 7 years ago
Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 8 years ago
2011 Chardonnay, so pure! — 10 years ago
Loren Gesinsky
Maybe I’m not objective because of such fond memories of smelling this in the tank and tasting its two predecessors en barrique with Hubert on our honeymoon. But I can’t imagine this being any better than it was last night on our 25th anniversary. — 8 months ago