Pierre Henri

Domaine des Ardoisières

Argile Blanc Allobroges St. Pierre de Soucy Jacquère Blend 2015

Energetic white! Need to give It some time if you the tension and energy I. The bottle. — 7 years ago

Robert, Sharon and 2 others liked this

Pierre Gimonnet & Fils

Cuvée Gastronome 1er Cru Brut Blanc de Blancs Chardonnay

Paired nicely with smoked quail egg that was marinated with wine.
— 11 years ago

Pierre Gonon

Les Iles Feray Pays de l'Ardèche Syrah 2013

Jon S.
9.2

Very primary, but awesome. Meaty, beautiful black and blue fruit, acid, tannin. — 11 years ago

Pierre Paillard

Brut Grand Cru Champagne Blend 2009

Pascaline Lepeltier, MS
9.0

Very good Brut, 60% PN 40% C all from Bouzy Grand Cru - a lot of energy for 2009 — 12 years ago

Anthony, Debra and 6 others liked this

Catherine et Pierre Breton

Beaumont Chinon Cabernet Franc 2012

Very easy drinking. Nice style that goes with lots of different types of food. — 10 years ago

Emmanuel Houillon (Maison Pierre Overnoy)

Arbois Pupillin Chardonnay 2005

John B. Paterson
9.7

Pristine. Best of this btl i've had. — 11 years ago

James Pomerantz

James Pomerantz

Butt hole

Domaine Henri Gouges

Les Pruliers Nuits St. Georges 1er Cru Pinot Noir 2007

Silky smooth. A lot going on in this one. Truly extraordinary for the money! Lovely — 10 years ago

Jeffrey, Chris and 2 others liked this
Jonathan Owen

Jonathan Owen

I've read that Gouges are hard as nails when young. Was this?
Colin Nuckolls

Colin Nuckolls

It was sleek but certainly not hard as nails. The burg hound review is spot on. It's in its drinking window now so maybe it was different a few years ago. Good value too!

Pierre Gimonnet & Fils

Millésime de Collection Special Club Chardonnay Champagne 2002

Brett Zimmerman
9.5

Brioche, nuts, honey, and apples. I need more of this! #specialclub — 11 years ago

Drew, Anthony and 5 others liked this

Pierre Moncuit

Millésime Grand Cru Brut Blanc de Blancs Chardonnay Champagne 2004

Peter Marks
9.4

Golden delicious apple, spiced pear, incredible creaminess and bracing acidity. Thank you Jake! — 12 years ago

Jake Hartinger
with Jake
Gary and Adrienne liked this