Pie De Palo

Pie De Palo

Mendoza Malbec 2021

Elevate holiday party — 5 months ago

Valdespino

Viejo C.P. Macharnudo Vineyard Palo Cortado Jerez-Xérès-Sherry Palomino Fino

MICHAEL COOPER DipWSET
9.3

#sherry #jerez #palocortado — 9 months ago

Daniel P. liked this

Plumpjack

Napa Valley Syrah 2004

Drinking in Palo Alto on Saturday night with Ray — 3 years ago

Antonio Barbadillo

Aged 15 Years Obispo Gascon Palo Cortado Jerez-Xérès-Sherry Palomino Fino

Other bottlings tasted more layered, I’d like to think, but for the peni-ultimate wine equivalent of salted caramel, this is it. Caramel not sweet at all,& the more fluid body from Palamino. Perhaps a tad too salty- but who doesn’t like salted caramel? 375ml bottle. Kinda cool how many deals are to be had in the Barbadillo line up. — 2 months ago

Owen Mazon
with Owen
Peter, Bob and 6 others liked this

Equipo Navazos

Nº 51 La Bota de Palo Cortado "Bota GF" Jerez-Xérès-Sherry Palomino Fino

Oh My!
Between 50-80 yr old wines in there.
N: Shoe Polish, Oranges, Caramel Wood, a myriad of things...
P:Oranges, deep caramel,Bright acidity, unctuous and light at the same time, drying, A beautiful wine to behold and ponder.
— 3 years ago

Ted liked this

Envinate

Palo Blanco Valle de la Orotava Listan Blanco 2021

Lemon bouquet, dry with light acidity, nice mineral quality with a smooth finish. A bit sour if drunk alone, almost like a funky Orange wine, but paired very well immediately with a light marinated fish and vegetable course. — 4 months ago

Andrew, Ira and 4 others liked this

Viñedos de Nieva

Pie Franco Blanco Rueda Verdejo 2022

Well done zippy thick Verdejo to stand up to Spanish seafood. 🇪🇸 — 7 months ago

Austin, Andrew and 2 others liked this

Bodegas Hidalgo

Wellington 20 Years VOS Palo Cortado Sanlúcar de Barrameda Palomino Fino

Da bomb, for sherry lovers: Palo Cortado versión. A shape shifter on the palate & ringing on the higher registers, this Hidalgo checks all the boxes for me, which includes a lightness & freshness heaven made for most food. Burnt pine cone & toffee bits, a subtle mushroom thing (oyster?), & a rather trim beef bouillon broth lurking on the back end. That may all be bs but it’s a wine that inspires….. — 2 years ago

Pinotman, Andrew and 6 others liked this