Ericsson

9.3

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — 6 days ago

Andrew Cullimore

9.0

Light medium caramel core , light copper rim. Quite mature , with spiced creme brûlée , saffron , burnt sugar , some crystallised orange peel , desiccated coconut . Slightly monochrome . On the palate this is quite light , with quite high acidity and a burnt caramel bitterness . Medium sweetness only , quite refreshing acidity . Slightly bitter orange caramel finish . Drink now qnd over the next few years , won’t improve . — 24 days ago

Sarah Scharf

9.1

Fresh but sumptuous. Nice balance. Good with carrot cake — a year ago

Jeroen Koenen

9.5

Beautiful fruit, soft mousse. Round and creamy. Lovely! — 12 days ago

Ericsson

9.4

What a treat. Aged Sauternes, outstanding wine. WSET3 London. — 6 days ago

Ron Siegel

9.3

Excellent as always — a month ago

Madeleine Colonna

9.0

Very good and easy to drink — a month ago

Raul Puga

9.4

Really Yummy!!!! — 3 days ago

with Mariana

Jason Gelman

9.7

2000 Cheval Blanc. Soaring palate sensation but also very delicate and fine texture. Still very fresh, great drinking window. A real treat. — 7 hours ago

Andrew Cullimore

9.3

Medium lemon gold , still some perlage. This is quite evolved on the nose , with candied peel, brioche , roasted nuts , brine and touch of porcini . On the palate this has good intensity , with high acidity . Creamy lemon peel , toasted nuts , brioche, and a mineral backbone . Quite persistent, lemon pith and chalky finish . At peak now and will continue over the next few years , though this won’t improve — a month ago