Peter Lauer

Peter Lauer

Barrel X Saar Feinherb Riesling 2023

The pairing with tuna crudo, with ponzu, shiso, and pear is amazing. — 18 days ago

Peter Lauer

Senior Faß 6 Ayler Riesling 2023

Orange blossom and the slightest touch of residual sugar to balance out the razor sharp acidity (and balance out my spicy Thai food). This is a light wine but I can almost taste the slate soils and steep slopes.

Whole-cluster grapes and spontaneous fermentations

From Importer:
Appellation: Saar
village: Ayl
vineyard work: All vineyard work is done by hand due to the incline of the vineyards. Absolutely no use of insecticides/pesticides or
fertilizers; the work is completely organic but not certified as such because Florian refuses to spray copper on the vines.
— 3 months ago

Ira, Andrew and 4 others liked this

Peter Zemmer

Alto Adige - Südtirol Pinot Grigio

Enjoying it! Citrus notes, sweeter than expected but not too sweet at all. Acidic front with lingering citrus. — 11 days ago

Peter Lehmann

The Barossan Shiraz

Smokey like an old library
Sipping wine with a wonderful aroma

Drank as part of the SortedFood wine tasting
— 2 months ago

Peter Michael Winery

'Ma Belle-Fille' Chardonnay 2006

Should not have kept it this long - the pain of offsite storage but it’s still very nice. The nose is light/gone, buttery smooth with a light finish. Can’t recall how much acid this had early on in its life but it’s only there lightly now. Not dead but I’m drinking these asap. — 3 months ago

Bob, Shay and 3 others liked this

Peter Michael Winery

Au Paradis Oakville Cabernet Sauvignon 2013

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2013 “Au Paradis” pours a deep ruby with an opaque core; medium+ viscosity with significant staining of the tears and some signs of light sediment. On the nose, developing the wine is developing with notes of brambles, plums, tobacco, some leather and woody notes, vanilla and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is pretty plush. To my palate, pretty much a fastball right down the middle of the plate and not quite as intriguing as the “Les Pavots” from the same vintage. Drink now with some patience and through 2038. — 3 months ago

Andrew, Peter and 10 others liked this

Ceritas

Peter Martin Ray Vineyard Chardonnay 2019

Nice wine, but a bit less full and interesting than I was hoping. Slightly thin and almost a bit watery. Still nice refinement and a decent finish. — 25 days ago

Ira, Bob and 3 others liked this
Tyler Felous

Tyler Felous

Have had the same “what am I missing” experience with Ceritas. Perhaps just drinking too young…or not?
Pooneet K

Pooneet K

@Tyler Felous I’m not sure. I’ve had other bottlings - both younger and older - that I quite enjoyed. But for the price the variability is disappointing.
Tyler Felous

Tyler Felous

Agreed. Waiting on some of their new Cabernet bottlings. Optimistic 🤞

Peter Dipoli

Voglar Alto Adige Sauvignon 2018

Meyer lemon and pine. Served with grilled octopus, Meyer lemon, and olives. — 2 months ago

Tom, "Odedi" and 3 others liked this

Ceritas

Peter Martin Ray Vineyard Cabernet Sauvignon 2016

Wish I had more of this. Haven’t found anything I didn’t like with Ceritas’ offerings. — 3 months ago

Tom, Rob and 6 others liked this
Norman Gennaro

Norman Gennaro Premium Badge

I like them with age so agree completely.