Marcel Van Duinen

9.2

Ook enkele uren na opening en decanteren een mondvol tannines. Een 8,9. Na 2 dagen begon de wijn uit deze magnum toch wel erg goed te smaken (9,2) en op dag 3 dacht ik: top druif die Sagrantino, goed voor 9,5 punten! — 9 months ago

Stuart Peisner

9.1

Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 3 years ago

Michael Chelus

9.0

Cherry, raspberry, currant, vanilla, blackberry and oak. Medium-bodied and moderate tannins. — 5 years ago

Andreas Frei

9.7

Wonderful Sagrantino with big, smooth tannins. Rustic but elegant, like the wonderful countryside of Umbria. — 7 years ago

Raun Kupiec

9.0

Beautifully perfumed with spice and dried flowers and earth. Tannins have mellowed since last bottle a little over a year and a half ago, though still grippy on the sides of the mouth. — 8 years ago

Blake McKee

9.4

Nice hot day today and the cool white wine was just the ticket . Medium acidity and beautiful notes of fresh fruit and flowers had it with pork and will buy this one again and again — 9 years ago

Benoit Gaulin

8.9

Excellent ! St-Francois d'Assise doit se retourner dans sa tombe. :) — 10 years ago

Patrick Mohan

9.3

Big, dark, layered, delicious with a lot of life left. — 11 years ago

Lisa Sands

9.5

Great for a pre-meal drink! No oak, dry with a clean finish. — 12 years ago

Evan Ashkin

9.3

Many layers, tannins need to blow off a bit, opens wonderfully — 12 years ago

Ray Vanderhoff

9.0

Blend of primarily Sangiovese (70%) along with equal parts Sagrantino (15%) and Merlot (15%). Medium ruby color with purple highlights and a garnet rim. Aromas of black fruits, dark chocolate, violets, leather, forest floor and dried herbs. Black cherry, cassis and pomegranate flavors with additional hints of tobacco, black licorice and wet soil. Medium earthy/spicy finish and a grainy texture. Some grip and power but nicely balanced. Pleasant rustic quality. Solid value. — a year ago

Michelle Berryman

9.0

Bright, fruity, light — 4 years ago

Praveer Sharma

9.1

We asked for a bold red and we got it! — 5 years ago

Leeann

10

From Pizzeria 22 — 6 years ago

Tegan Marriott

9.3

Pow! in your face fucking good! — 7 years ago

Joe Weinberger

9.2

Seriously good food wine. — 9 years ago

Rafael Landestoy

9.3

Another gorgeous and powerful wine! — 10 years ago

with Janet, Jorge and 1 other

Gina Boedeker

9.1

Allie H after work with Otavio. Sangiovese blend. Not too fruity. Delish. — 10 years ago

Rob Whitman

9.0

We love it! It's our daily wine, unfortunately we can't always find it so grab a case when you see one. — 11 years ago

Michael Meyer

9.2

It's a super duper Tuscan! Should be fantastico with duck pasta — 12 years ago

Patrick Hu

9.5

Wow - wet stones...nice balance of fruit with tannins. Best value ever! — 13 years ago

Peter van den Besselaar

9.0

Vintage 2023 | Juicy and very quaffable grechetto. Each time I taste this brings me back to a visit to Arnaldo Capraï in Umbria. It is a emotion wine to me. Paired with a schnitzel. — 2 years ago

Jeffrey Woo

9.2

Deep ruby hue. Notes of blackberry, olives, pepper, and tar. Full tannins and high acidity. Superb with meats. — 3 years ago

Xiao Qian

9.9

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Peter Sultan

9.1

Welcome Ciliegiolo from Umbria- a unicorn varietal. Dark crimson color, crushed red fruits & cassis on nose; on palate medium plus acidity, medium body, a gorgeous texture- fine grained tannins, so some grip. Blackberries & black currant fruit. Really, really good. — 5 years ago

Matthias Gassner

9.2

Heavy tannic and acidic, more spice/herb dominated style - reminds me more of aglianico than sangiovese. May seem unround now but has potential for decades! — 8 years ago

Rashed Chowdhury

9.0

Flavors of ripe cherry, leather, plenty of tannins and good finish. Tried it with some chocolate, was actually pretty good. — 10 years ago

Deni

9.0

Excellent wine. Sangiovese and Sagrantino blend. Very high chewy tannins. Medium acidity. Lots of bkack Sagrantino flavors. Overall delicious. Had it at Osteria Marco in Denver CO. — 10 years ago

Christopher Fowler

9.1

Big tannins, more acidity than I was expecting. Opened for a couple of hours, placed next to a big piece of beef and something beautiful happened. — 11 years ago

with Michael

PS Michaels

9.2

2006. Drinking nicely. I could see this pairing with almost any food. — 12 years ago