Marchesi Antinori

Castello della Sala Bramìto del Cervo Umbria Chardonnay

8.953 ratings
8.86 pro ratings
Umbria, Italy
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Melanie La Rocca

Better than I expected given its a Chardonnay

Better than I expected given its a Chardonnay

1 person found it helpfulApr 17th, 2015
Wine Academy Italia

Director and Tutor, Wine Academy Italia

8.6

Cervaro's little brother. Lacks some of previous vintages complexity.

Cervaro's little brother. Lacks some of previous vintages complexity.

Dec 21st, 2014
Seba Stian

Antinori knows how to cook balanced Chard, staring from semi sweet tropical fruts nose and finishing on slightly oily but not buttery, fresh and mineral body, goosberry with right portion of acidity mhmmm delicious.

Antinori knows how to cook balanced Chard, staring from semi sweet tropical fruts nose and finishing on slightly oily but not buttery, fresh and mineral body, goosberry with right portion of acidity mhmmm delicious.

Aug 9th, 2015
Alex Mcmahon

Such value!! Amazing minerality and malo perfectly integrated. Modelling clay nose. 2013

Such value!! Amazing minerality and malo perfectly integrated. Modelling clay nose. 2013

Jul 8th, 2015
John Clutterbuck

Excellent value as well as a lovely, balanced, rich wine.

Excellent value as well as a lovely, balanced, rich wine.

May 11th, 2015
Brian Tanner

Enjoyed a glass at Morandi.

Enjoyed a glass at Morandi.

May 8th, 2015
Lisa Sands

Great for a pre-meal drink! No oak, dry with a clean finish.

Great for a pre-meal drink! No oak, dry with a clean finish.

Apr 26th, 2015
Jennifer Rice

Nice balanced wine. Good minerality, dry but smooth

Nice balanced wine. Good minerality, dry but smooth

Apr 8th, 2015
Kaushik Banerjee

Balances fruity chard with a shadow of oak. It was a nice appetizer.. Savory. The entrée I suspect wld have gone better with a dry riesling

Balances fruity chard with a shadow of oak. It was a nice appetizer.. Savory. The entrée I suspect wld have gone better with a dry riesling

Jan 21st, 2015
Peter Montoleone

Crisp with mineral characteristics.

Crisp with mineral characteristics.

Oct 9th, 2014