Joe Fischer

9.4

Very berry notes of strawberry, raspberry, and dark cherry. Stone minerality notes with licorice and a tartness. Smooth with a nice finish. — 10 days ago

Joe Fischer

9.0

Very nice! Super brioche aromas with hints of apple, lime, and pear. Good acidity with a smoothness. — 2 months ago

Jane Nuss

9.2

Pale gold. Aromas of green apple, pear, citrus, and yeast. On the palate - toast, brioche, honey. Brut with nice bubbles. Crisp acidity, full-body. Major producer champagne that delivers on quality and value.
— 4 months ago

Adam Kincaid

9.0

Similar to the 2018 but seemingly more fruit. Melon and pear are really dominating, no complaints here. A little fizzante. Strong minerality helps it linger on the palate. Definitely a food wine. — 5 months ago

with Jillian

K L

9.1

Very good but somehow not as great as I remembered. Maybe what we drank before tainted it. Maybe it went a little long in bottle. — 19 days ago

with Matt

Andrea Watt

8.9

Pear, chard, lemon, and stone. Crisp and fresh with a touch of acidity. — 2 months ago

Jane Nuss

9.0

Golden hay color. Banana, peach, pineapple, honey, apple, pear on the nose. Rich and buttery on the palate. Lychee, vanilla, cream. Distinct palate, but I prefer a less oaky chard. — 3 months ago

Andrea Watt

9.3

Bright citrus and melon over jasmine, oak, and pear. Crisp acidity balanced out by rich flavor. — 9 days ago

Ray Vanderhoff

9.0

Light straw color. Aromas of peaches, freshly baked bread, white flowers and tropical fruits. Very pleasant tropical fruit medley on the palate as well along with hints of apple, lemon, brioche and spiced nuts. Interesting salty/mineral note on the finish. Bright and acid driven. Creamy mouthfeel and smooth texture but (according to the winemaker) it does not come from oak aging. (Lees contact). Great value! — 2 months ago

Taylar Hart

9.5

Desert pairing at Quintonil. Very dry and pear forward. — 2 months ago