Kenneth

9.1

Pale ruby, med body, med finish, full of raspberry, strawberry, high acidity, 14% alcohol, balance, little oak, vanilla, still fresh, med complexity, $285 hkd CP 8.5 — 2 months ago

Tom Elliot

Founder Northwest Wines

10

Truly spectacular! — 2 months ago

romo

9.1

Thin. Uninspiring. Not-Morgon. — 3 months ago

Byron Hewett

9.3

From magnum. Initially this smelled of bandaid and dirty diapers. However, with air the stink blew off to reveal a beautiful mature wine with lovely sweet fruit with more style resolved tannins. — 4 months ago

Christian Fischer

9.1

Very young. Still somewhat unstructured and tannins that need to mellow. But good potential. — 5 months ago

Henry Fuseler

9.0

3/2024. Nice flavor and finish. Medium bold. — 7 months ago

James Everhart

9.1

$25, 2020 vintage, drunk February 2024, with Shibli, loving friend. He and I were quite satisfied.  — 8 months ago

"Odedi"

9.1

Deep purple in color with a short purple rim.

Pretty nose with wild flowers, red and black fruits, light oak, tobacco leaf, dark coffee, spices, dark chocolates, barnyard, light earth, herbs, licorice and black pepper.

Full-bodied and smooth with medium plus acidity and long legs.

Dry on the palate with cherries, raspberries, spices, light oak, licorice, dark chocolates, earth, tobacco, tar, vegetables, bitter herbs and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This 9 year old Syrah from Northern Rhône is drinking very nicely now. Rich and fruit forward.

Extracted and in your face kind of wine. A little stinky, in a good way, as expected. Complex, elegant and smooth.

Peaking now and will continue to drink nicely in the next 7 years.

Good right out of the bottle and better with airtime. I had the 2016 not too long ago, and liked it better.

Good by itself and better with food.

13.5% alcohol by volume.

91 points.

$50. — 2 months ago

Ruud Verhagen

9.3

almost every vintage (young or much older) of Paul Sauer delivers…! — 3 months ago

Bruce Leboff

9.2

Drinking well - elegant and unusual Grippy wine with a nice long finish. — 3 months ago

with David

Karyn Fricke

9.1

Toasty nose, almond finish. Fine bubbles. Enjoyable. — 5 months ago

Mackenzie Svee

8.9

Funk smell, apple-forward taste, acidic, pretty dry — 7 months ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Showing quite nicely. 2004. Rich caramel honeysuckle. Not premoxed. — 8 months ago

Bob Chlopak

9.3

Tasted the young 2020 and loved it. Full body but nice fruit forward. Aging only 20% of volume in oak gives wine perfect amount of oakiness. Putting these babies away for several years and will be looking forward to them. Was a family favorite. — 2 months ago

oscar bish

9.0

Great Chablis. Not as good as Valions from same producer. Rich pallet with good acidity. 8/10 — 2 months ago

Andrew Shaheen

8.9

A bit disappointing for this producer. A bit flabby — 3 months ago

Jay Kline

9.2

Opened about 8 hours prior to service and Audouze’d. The 1995 pours a pale garnet with a transparent core and a watery rim. There significant variation of the rim too. The viscosity is medium and there is no staining of the tears. On the nose, the wine is developing (still!) with notes of bright red cherries, anise, garrigue, cedar forest, leather, dry earth. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The body is quite light and thin…but healthy. The finish is medium. Very pretty; very Burgundian. This bottle belies its age. Drink now and through 2030. — 4 months ago

Lisa H

9.0

Whole Foods — 6 months ago

Ryan Colthorp

9.0

Mushrooms or forest floor on the nose. Leather and stewed fruits. Prunes. — 7 months ago

Alan Weinberg

9.0

not sure why that 1714 was added to description. — 10 months ago