Tasted Fall 2020, delicious with chanterelle pot roast and got me excited about wine again — 3 months ago
I was going through my La Chapelle section today and my eyes got stuck on this 1999 - bottle looked absolutely pristine and I decided it was a perfect age to drink. Cork was in great condition and the wine was powerful and youthful with no signs of oxidation. Could have kept the bottle for a few more years, but it was probably perfect today. All the complex leathery earthy goodness you expect from this wine was there. — 3 months ago
Nice floral acidity. Very pleasant to drink right now — 6 months ago
Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 2 months ago
Bordeaux Blend- Cabernet Sauvignon 70%, Cabernet Franc 15%, Merlot 15% 2018 was wet season and this impacted the normally bold style.
It is still full bodied - deep ruby red colour - but t’s a more lighter, elegant classic style, with blackcurmat red berry and cassis. So what is lost in power is replaced by a more refined and elegant wine.
— 3 months ago
2023 vintage at Narcoossees’s with bucatini pasta and scallops. Really nice buttery wine. — 4 months ago
2014 vintage. Excellent fill and cork. Not decanted. Tasted after 1.25 hours open. The best red I’ve ever tasted from Paul Hobbs (and have had approx 125 samples over the years-including the high-end bleep). In a really admirable place currently between integration and balance, fruit and tannins. Will it improve? Doubtful. Can it hold steady for a spell? Definitely. Not exactly the biggest fan of what consists of To Kalon/Tokalon juice/interpretation these days vs the 60’s/70’s/80’s/earlyish 90’s but this was phenomenal. Medium body with respectable sed. A mullet wine…all business up front with a party on the back palate. Color me surprised and impressed. 11.8.24. — 8 months ago
100 per cent Syrah. A very nice Crozes Hermitage that will provide a day to day solution for those of you who like Hermitage wines. May 2025. — 2 months ago
This bottle brought me tremendous joy. My last bottle a few months back was over the hill and it really bothered me because I felt this could easily go 10+ years when I tasted it on release. This is a perfect example of there are no great wines just great bottles. Lovely scents of apple, lime and vanilla. A wonderfully integrated palate with a finish that makes you think premier cru. — 2 months ago
pepper, herbs, and mature fruit. — 3 months ago
Heavy plum and blackberry currant on the nose, smooth and robust/full bodied finish. Excellent Napa Cab. — 4 months ago
Raspberry, dried rose petals, strawberry seed, chalk, rich with great acid. Large bubbles. — 9 months ago
At first a little too fruity but then mellowed out — 9 months ago
GaryWEdwards
I'm in new territory and I really like the offering here. Nice smoked meat and big dark berry . Fairly approachable out of the gate and will only improved with time. — 2 months ago