Peter Schireson

9.1

Wine connection — 7 months ago

Joe Wilkinson

9.6

Highly recommended by sommelier to go with sole. Very smooth, citrus notes, — a year ago

Michael Gustafson

9.0

Buttery good with cheese — 4 years ago

with Guisela

Ed Tostanoski

9.2

Still a baby — 4 years ago

Ron Siegel

9.2

Lemon citrus with lots of stony, mineral, flint & crisp acids. — 6 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

8.9

Opened up nicely over 2 hours. A bit austere at first. Very pleasing. Kept coming back to tidal pool notes. Not really fruit driven in any way except maybe lemon. A good vintage not a great one. — 8 years ago

Anne S

8.9

Great value — 8 years ago

Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.2

Surprised to see such low ratings on this killer wine. — 9 years ago

Manj Gunawardane

9.2

Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 10 years ago

boyd

9.2

Nose has a little burnt firecracker action but the palate is completely on time. Lemon rind and almost like a cheesecake situation. Finish just goes and goes. Gives a nod to every single tastebud. If I could afford it, I'd drink these wines like they are the cure. — 10 years ago

Karen Lowenstein

9.6

Dinner at Cafe Panache. Perfect wine for dinner. Notes of lemon and pear,clean and fresh. — 7 months ago

Dan

9.3

Absolutely beautiful, somewhat reductive but lots of primary fruit notes and still very driven and young. — 3 years ago

Lee Pitofsky

9.3

Serious reduction that after an initial 3 hour decant and then a necessary additional hour 😅, finally blows off and gives way to layers of ripe orchard fruit, dry yellow extract, lemon oil and lilies, finishing with a cool mineral streak. It’s drinking quite youthful and primary still, but it’s in a good place nonetheless showing a nice balance of richness, vibrant acidity, tension and freshness. 2012 could sleep a bit more or use a 3 hour decant at minimum. A lot of great material here. — 4 years ago

Ryan Vento

9.2

Very nice. Steely, pure, precise. — 6 years ago

with Krystal

Peter Comisar

9.6

Really terrific — 7 years ago

Desmond Echavarrie

Master Sommelier, Senior Wine Advisor Soutirage

9.8

One of my favorite wines on one of the greatest places on earth! — 8 years ago

François Hugueniot

9.5

Very great wine, wood already integrated, good Valence in mouth, need sole year in cellar — 8 years ago

Ryan Foss

9.1

Solid. Amazing texture, less powerful than I expected. — 10 years ago

Patrick Tse

9.1

White burgundy delight! — 10 years ago

Kate Soto

9.4

Deep and bright — 10 years ago

Alvaro Bustillos

9.3

Florenxio ismael greg marco juan — 8 months ago

John Willison

9.3

Ripe lemon, wet stone, citrus and herbs, crushed shells. — a year ago

Jelle Lars Heijmans

9.6

Very nice drinking now! — 3 years ago

Neil Cornish

9.3

This was singing! Everything you look for in a top flight white burg. Rich and light at the same time. Gorgeous white flower blossom. — 4 years ago

with Michael and Jon

Patrick V

9.0

Annual Christmas tradition of fried chicken and chass monty- in a non stellar year Philippe Colin really brings it strong with super creamy richness, great luscious fruit and acidity cutting cleanly through. Really great QPR (at the time) - wish I had more. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Open for business! — 8 years ago

with Eddy

Nico J. Snyman

10

One of my favorite producers, my favorite GC Blanc, this is extremely young, but after decanting & warming up it offers so many layers of complexity, outstanding wine. — 8 years ago

Greg Ragan

9.5

Round and fruity (golden apples) with a lovely acidity. — 9 years ago

Ben Brennan

9.5

Killer! Walks a fine line of minerality and reduction while still balanced. Hazelnuts, toasty, Apple and citrus fruits. — 10 years ago

with Scott

Paul Tepper

9.4

Bursting with minerals. Very fun — 11 years ago