AEL

8.9

A really pretty etna rosso, with well defined flavors and good balance. A classy wine. — 2 months ago

Ian Hamel

9.2

2022/8. I do think the great Etna reds are Italy’s Burgundies (if Burgundy was grown on a volcano in the Mediterranean)...perfume, flowery red fruit but with smokier, darker elements and that somehow autumnal thing that seems to run in many classic Italian reds (Nebbiolo, Sangiovese, Nerello) — 5 months ago

Darren Dittrich

9.4

Perfect after 9 years in bottle. Burgundian dark cherry notes, muted tannins, smooth with no mustiness. I personally still prefer a touch of added cappuccio like my fave Terre Nere. — a year ago

Ken Venezio

9.3

Loved this wine. Full bodied red blend with a floral bouquet and long tasty finish. — 3 months ago

Bobbi Jo Broxson

9.2

Lovely Sicilian wine from the Rostkers — 6 months ago

with Brian, Dave and 1 other

Chris Buggy

8.9

Crowd pleaser, tannins not too big, good fruit and balance — 8 months ago

Yaw Awuku

9.3

Chardonnay witz a warm funky grip on the palate and nice minerality. — 4 months ago

Shafiq Perry

9.3

Super good. — 3 months ago

Ian Hamel

9.1

2022/7/13-14. A mix of blue and red fruits, sun-blasted rock, toasted spice and wild herbs - a stimulating mix of the mountain and Mediterranean, in perhaps more extreme relief than in other Etna reds that I tend to drink. — 7 months ago

Jim McCusker

9.2

From Le Volpe e l’uva, this is not as good an expression of nerella mascalese as what comes out of a place like Passopisciaro, but you can’t beat it for the price. Italy in a glass… — 2 years ago

with Vanessa