2022/8. I do think the great Etna reds are Italy’s Burgundies (if Burgundy was grown on a volcano in the Mediterranean)...perfume, flowery red fruit but with smokier, darker elements and that somehow autumnal thing that seems to run in many classic Italian reds (Nebbiolo, Sangiovese, Nerello) — 5 months ago
Crowd pleaser, tannins not too big, good fruit and balance — 8 months ago
Chardonnay witz a warm funky grip on the palate and nice minerality. — 4 months ago
Super good. — 3 months ago
2022/7/13-14. A mix of blue and red fruits, sun-blasted rock, toasted spice and wild herbs - a stimulating mix of the mountain and Mediterranean, in perhaps more extreme relief than in other Etna reds that I tend to drink. — 7 months ago
AEL
A really pretty etna rosso, with well defined flavors and good balance. A classy wine. — 2 months ago