Opened up soft and nice
With Tara, Charlie, and Twila for Barsha’s 10th birthday. — 3 years ago
Originally, I only planned to pour the De Forville, the Roccalini and the Paitin but it just didn't seem right to host a Barbaresco class and not have a Produttori in the mix. So, I pulled this from the cellar as a bonus. Boy, am I glad I did. On the pop and pour, this had a striking burnt rubber smell; like from a pencil eraser. This blew off after a few minutes however and became sensational with the most perfect expression of Montmorency cherries, tar, and crushed rock. The 2009 Produttori "Montestefano" is so balanced and yet incredibly powerful. It also remains powerfully tannic. The finish is remarkably long; lasting well over two minutes. This is still very primary and would benefit for continued cellar time. Wow...I love this wine. This will drink well for decades to come. Bottle No. 12202. Bravo! — 7 years ago
Tannins and more tannins. Need some time to open. Good pairing with steak. Some deep rose and dark fruits. — 2 months ago
Hibiscus, cherry, leather, blackberry, magenta, sorrel, blackberry, cherry — 4 years ago
Smooth, complex and drinking well. — 6 years ago
Caroline Swift
Anniversary dinner out wine. Delicious. Very very smooth. Tart enough to hold up to grilled meat but delicate enough to still be good with veggies or light dishes. — 2 months ago