Kelly Cesarski

9.8

Justin Cab Sauv — 8 days ago

Jack Petras

8.9

This 21 was better than expected. Was gifted to me and went perfectly with some casual carry out Chinese appetizers. Soft and spicy with gorgeous fruits not too tart and not flabby. — a month ago

Chris MacLean

9.0

Solid value but not a ton of energy — 2 months ago

with Sarah

Des Adams

10

2025 all contracting meeting Medica Minnetonka — 3 months ago

Perry Atha

9.5

Fantastic !!! One word describes it all — 4 months ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, cranberry and hints of red licorice. Cherry and cola on the palate, with a black tea finish. Paired nicely with pulled pork sandwiches.

🏅91 Points - Wine Spectator — 5 months ago

Ron

9.2

Goes well with sweet potato chips, lol — 6 months ago

with Meli

Kelley Raymond

9.3

Best always crowd pleaser — 20 days ago

Joe DAscoli

9.3

Very enjoyable and it aged well. — a month ago

Oscar Rosales

9.2

Always Great cab — a month ago

with Celia

Chris MacLean

9.1

Another good bottle of this $25 favorite — 3 months ago

with Sarah

Tay Nguyen

9.0

Really good cab, was on sale for $26 at Vons. — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

First up, this is made by Master Sommelier-Raj Parr & his business partner Sashi Moorman. I studied for my Sommeliers test one day with Raj.

Second, this is one of few Santa Rita Hills I like. Most are over extracted for me. IMHO, many drink like Cabernet-Pinot blends. This is not. It is more Burgundian in style.

The 2018 is starting to come around. It shows some nice evolution & integration.

Lush & ripe entry of; blackberries, dark cherries, both plums, strawberries, black raspberries, raspberries, cranberries, dry herbs are bountiful, mid, dark spice, a touch of smoke, grilled meats, moist clay, limestone, dry top soil, some menthol, eucalyptus w/ bark, mid berry cola, red, dark, blue & purple florals for days, excellent round acidity, nice; tension, structure, balance & elegant finish that lands on spice & softened earth that lasts nearly two-minutes. — 5 months ago

JC Muehlenberg

9.0

Light, very universal. — 20 days ago

Kapyrick Wine

9.0

v20. Never disappoints..ever! Soft dried herb and cedar nose. Juicy, rich, black currant fruit. Velvety, long, slightly astringent mocha and leather finish. Nicely balanced food wine. — a month ago

Doug Powers

9.2

Blackberry, rich and quite thick on palate, but with some very nice underlying acidity that provides some nice tension on the palate and into the lingering finish, very fine Central Coast Syrah! — 2 months ago

with Jim

Kath Rt

9.0

i am not into chardonnay…but i like this one….
smoky/oaky-citrusy/tangy…. light feeling :) nice balanced… — 4 months ago

Gene Chow

9.1

Balanced with restrained fruit. Nice acidity and nose. — 4 months ago

Jonathan Wall

9.1

Tannins soft, fruit in check. Had a dusty finish that could have been Rutherford. But lacked the expected intensity and complexity of a reserve. — 6 months ago

Robert McGurgan

8.9

Decanted for 90 minutes and could use more. Oaky nose. Intense, fruity dark chocolate. Insane. — 6 months ago