loved. had at press club wine bar in sf. internet says it’s $18/bottle. tropical, light, acidic — 4 months ago
Martinelli family has been farming in Sonoma County since 1860. Deep Ruby color with aromas of red berry fruit and sweet spices. On the palate ripe cherry and blueberry flavors, with some dried fruit notes, oak, cinnamon spice and cola tones. Fine mouth coating tannins with balanced acidity carry this rich wine to a long finish. Good now will age a bit! — a month ago
Great ca zin. Blackberries galore, red apples, some earth and forest. Great acidity but still a rich zin. This is such an underrated winery. — 2 months ago
Better then the regular Ruffino — 5 months ago
Not a typical Chianti IMO and not sure if it was doing a blind tastes test I would ever guess Chianti. That being said it’s a super drinkable wine that like most wines, gets better as it sits. Enjoyable at the first sip and even more so at the last! This might be a good introduction to Chianti for first-timers. — 2 months ago
Great wine. Tried as a sample at H‑E‑B and loved it. Not too sweet. Has a Smokey semisweet flavor. Also reasonable price - around $12.00 — 7 months ago
Joe DAscoli![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Was worried that this would be fruity and oaky. I should’ve known not to worry. The nickel family is serious about this wine. It’s very dark and I fear too young. Stood up very well with steak and punched back. Hit it with 100% pure oxygen and it’s still tight. Has some nice savory notes hiding the fruit here. Feel like I’m eating the wine. But I like it. — 6 days ago