Orchard Country Winery

Azienda Agricola Valentini

Trebbiano d'Abruzzo 2020

Yellow straw with a green tinge; nose is very giving of ripe orchard fruit, white flowers, oranges, almond and limestone; palate is ripe and zesty, nicely grippy, sapid, and even a little Burgundian while finishing with saline minerality. At L’Angolo Divino wine bar, Rome. — 2 months ago

Ira liked this

Wellington Vineyards

Sonoma Country Roussanne 2012

Close your eyes, and you’d never guess this was 12 years old. Lovely. — a year ago

Bonnie Hodur
with Bonnie

Grape Creek Vineyards

Grand Rouge Sangiovese Blend 2020

Porch sweet chilled red wine. Kind of like a sangria — 4 years ago

Bérêche & Fils

Brut Réserve Champagne Blend

Golden copper color. Orchard fruit, citrus dry, precise, high acidity. Light toasty notes, not much fruit, lemon zest, rich — 5 months ago

Ulysse Collin

Les Maillons Extra Brut Blanc de Noirs Champagne Pinot Noir 2017

Can only repeat the comments here of orchard fruit and luxurious perlage. Have wanted to drink one of these for years and felt it perhaps didnt live up to the hype. For the money there are much better Champagnes — a year ago

Daniel, Ted and 10 others liked this

Southold Farm + Cellar

Sing Sweet Things Albariño

It’s skunky and lemon drop funky. — 4 years ago

Kevin and Mike liked this
Kevin Løk

Kevin Løk

Intentionally so?

Dom Pérignon

Brut Champagne Blend 2015

Popped and poured; enjoyed from red Solo cups over the course of an hour. No formal notes. At this stage, the 2015 is more than giving, full of delicious ripe orchard fruits, tiny bubbles, racy acidity and minerals. I imagine this vintage will be really easy to love over the next 20 years or so. — 7 months ago

Zach, Paul and 9 others liked this

Thibaud Boudignon

Anjou Chenin Blanc 2020

Delicious and bright with more orchard fruit. Good zest and freshness. — 3 years ago

Tom, LM and 6 others liked this

Jordan Vineyard & Winery

Alexander Valley Cabernet Sauvignon 2017

Founded 1972, Tom & Sally Jordan, from CO, went to CA’s wine country & produced inaugural vintage in 1976. A Fav of mine with a steak, and the ‘17 hits the mark! Blend of mostly Cab Sauv with Merlot, Petit Verdot & Malbec. Deep Ruby with aromas of red fruit, floral & spice. On the palate flavors of cherry, blackberry and fig with oak, sweet spice, leather & cacao notes. Rich tannins, well balanced and integrated with fruit & oak. Very Nice! — 4 years ago

Jason, Josh and 4 others liked this