Richard Adams

9.6

Excellent balance and precision. Not overpowering with secondary notes just opening. In a great spot. — 2 months ago

Amaia

9.1

Ez dauka ezer berezirik baina oso ondo edaten da. — 2 months ago

Heather Rostker

9.6

Excellent — 3 months ago

with Emmett and Brian

Scott Rapacki

9.3

Happy Valentine’s Day!! — 3 months ago

with Adrienne

Brian S

9.1

This wine was an absolute beast, it's more like 16.5 abv but was still in control you could taste fruit, had deeper notes but balanced. Not my style but a glass will make me happy. — 4 months ago

Andrew Eddy

9.3

Superb. New Year’s Eve 2025.  — 5 months ago

with Lisa

"Odedi"

9.4

Dark ruby in color with a short purple rim.

Fruity nose of black currants, plums, cooked cherries, spices, mint, vanilla, cedar, cola, licorice, eucalyptus and peppercorn.

Full-bodied with medium acidity and long legs.

Dry on the palate and fruit forward with blackberries, black currants, plums, cooked cherries, cedar, licorice, spices, graphite, peppercorn and black tea

Long finish with fine grained tannins and tangy cherries.

This is a gorgeous 12 year old Cabernet Sauvignon from Red Mountain in Washington State. Complex and fruit forward. Rich and elegant.

I had a more recent vintage not too long ago, and it’s definitely better with age.

This Single Vineyard Cabernet Sauvignon is absolutely fantastic now. Drinking at its peak, and will continue to drink nicely in the next 7 years.

Nicely balanced with a nice mouthfeel and a gorgeous nose. Loved smelling on it. The high alcohol is well integrated by now.

Good by itself as a sipping wine, and paired beautifully with the delicious Wagyu Steak.

100% Cabernet Sauvignon grapes were aged in all new French oak barrels for 20 months.

15.2% alcohol by volume.

94 points.

$180. — 6 months ago

Paul J

9.4

PnP. This was great! Drove by the winery on Spring Mountain last week! Dark red color with dark, candied fruit on the nose. Classic Napa cab with nice terroir elements. Great depth and awesome texture. Another excellent Wine Spectator recommendation. — 3 months ago

with Brooke

Scott@Mister A’s-San Diego

9.4

2013 vintage. Captures more than a bit of that old-school, 80's-90's Laurel Glen magic and oomph. Firing right now and for the foreseeable future. Medium/medium-heavy body. 2.18.26. — 3 months ago

Charlie Frago

9.0

Overall nice red blend. Well balanced, moderate fruit. Enjoyed — 3 months ago

Norman

8.9

I have a lot of these and most have been ok but this one was further along in its development. Knew I needed to drink these. Faster is the word of the day. — 4 months ago

Paul K

9.3

Instead of dry January, I’m doing 10 year old January. It’s more fun. This is great. Checking in after a couple years and it’s progressing nicely. Still tight in the nose but opens up after 3 hours. — 4 months ago

Charlie Tapp

9.3

Dark fruit, iodine, red candy and espresso. — 8 months ago

Julia Indik

9.2

From the start comes pears, fig, dates. Pick up of acid then carries cocoa, apple, vanilla, and a layer of smoke. Next up come smooth tannins. Elegant balance from start to finish. — 6 months ago

with Robert

Scott@Mister A’s-San Diego

9.4

2014 vintage. From a 375ml effort. Tasted after being open for 1.5 hours and in the 48-50 degree range. Heavy bod. Plenty of candied orange fruit and unfiltered honey/mead. Just starting to get “interesting.” Needs another decade to add the ole pizzazz. 3.21.26. — 2 months ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. One of the better Napa cab 2022's I've had. That Cade style...2.18.26. — 3 months ago

Frank B

9.3

Really like this one. Not to oaked or buttered. — 3 months ago

Chris MacLean

9.2

My favorite zin producer! — 3 months ago

with Jason and Eli

Kelley Raymond

9.1

A little jammy - needs air and time — 5 months ago

Rob Brobst III

9.9

One of the greats!!! @Paul T HB @Shay A @John Van Trijp — 6 months ago