Scott@Mister A’s-San Diego

9.2

2019 vintage. Light-medium body. The prettier side of dirty/earthy. 4.8.26. — 6 months ago

Richard Adams

9.6

Excellent balance and precision. Not overpowering with secondary notes just opening. In a great spot. — 6 months ago

Heather Rostker

9.6

Excellent — 7 months ago

with Emmett and Brian

Charlie Frago

9.0

Overall nice red blend. Well balanced, moderate fruit. Enjoyed — 7 months ago

Paul K

9.3

Instead of dry January, I’m doing 10 year old January. It’s more fun. This is great. Checking in after a couple years and it’s progressing nicely. Still tight in the nose but opens up after 3 hours. — 8 months ago

Rob Brobst III

9.9

One of the greats!!! @Paul T HB @Shay A @John Van Trijp — 10 months ago

Michael Ochsner

9.2

Warm can, got it all. Boom. $20 btg wg — 8 years ago

Cody Short

9.2

Holding up great. — 9 years ago

Mike Davila

9.2

Better than I hoped for, would have been fun to taste blind. Drinking great, but ready to drink. — 10 years ago

Kevin Simback

9.1

Still showing a tad too much new oak but well structured and loads of fruit — 11 years ago

Nathan Renfro

9.2

Less tannic and more fruit forward than what I would expect from a young Howell Mtn cab. Big red and black fruit, ripe, nice mouthfeel but the fruit is dominant. Pretty good deal though finding it at an HEB in Houston. — 6 months ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. One of the better Napa cab 2022's I've had. That Cade style...2.18.26. — 7 months ago

Frank B

9.3

Really like this one. Not to oaked or buttered. — 7 months ago

Brian S

9.1

This wine was an absolute beast, it's more like 16.5 abv but was still in control you could taste fruit, had deeper notes but balanced. Not my style but a glass will make me happy. — 8 months ago

Andrew Eddy

9.3

Superb. New Year’s Eve 2025.  — 9 months ago

with Lisa

Paul K

9.1

Between 91-92. Big, dense, peppery, and fun for a not a usually Zin guy. Has boysenberry, blueberry, soy, and funk. Pretty good balance if you don’t consider the fruit. 😉 — 2 years ago

Michael Meyer

9.4

Cut me some of that filet! — 9 years ago

Michael Meyer

9.3

Back home in SD for a Labor Day BBQ and this was an easy pull for ribeye. Velvet tannins overlay a focused dark blue/purple fruit array with tons of spice box and mocha, and the finish is endless. TRB definitely has skills with respect to Cab. — 10 years ago

Mike Kovacs

9.2

2012 vintage — 11 years ago

Newport Hobo

9.6

Delicious - blackberry jam and spice. — 13 years ago

with Scott, Isabel and 1 other

Jay Bergesen

9.5

If this was the only wine I could drink for the rest of my life, I’d be quite content. — 6 months ago

Scott@Mister A’s-San Diego

9.4

2014 vintage. From a 375ml effort. Tasted after being open for 1.5 hours and in the 48-50 degree range. Heavy bod. Plenty of candied orange fruit and unfiltered honey/mead. Just starting to get “interesting.” Needs another decade to add the ole pizzazz. 3.21.26. — 6 months ago

Scott@Mister A’s-San Diego

9.4

2013 vintage. Captures more than a bit of that old-school, 80's-90's Laurel Glen magic and oomph. Firing right now and for the foreseeable future. Medium/medium-heavy body. 2.18.26. — 7 months ago

Norman

8.9

I have a lot of these and most have been ok but this one was further along in its development. Knew I needed to drink these. Faster is the word of the day. — 8 months ago

Kelley Raymond

9.1

A little jammy - needs air and time — 9 months ago

Ken Venezio

9.6

Just stunning. All the benefits of bottle age, complexity and finesse make this a superb Howell Mtn Cab. Loads of up front mountain fruit, a nice floral nose and balance through the mid palate ending in a long romantic finish. Touché to the older days of Ladera. — a year ago

Kirt Boxell

9.5

I love the balance and intensity of this Chardonnay — 7 years ago

Oscar Bonilla

9.3

Dark purple in color with notes of dark spices, licorice and blackberry. Well integrated tannins and will definitely benefit from ageing. — 9 years ago

Jon Ruyle

9.3

Not as brooding as the '08, but beautiful fruit finishing with minerals. Lots of evolution in the glass. — 11 years ago

with Eugene

Michael Retter

9.7

Great fruit. Soft tannins. Really well balanced. Great bottle of wine. — 13 years ago