Bwah! What can I say? Olivier just makes wines that I’m incredibly fond of and this was no exception. For me, the Lamy Bourgogne punches assuredly above its weight class (though proper AB comparisons are still in order to validate this). It’s just the detail and intensity that gets to me. Soars in the glass with aromas of citrus, green apple, iodine, and a touch of herbaceous elements. The flavours follow through to the palate with mind-boggling delineation. Pure, bracing, weighty, long, and so so chalky that even the most seasoned of taster might call this a Chablis. Damn it, I need more! I certainly put the entire table onto these wines with this pull - the perfect gateway drug to the world of Lamy. — 2 years ago
Schöne Reduktion und Schmelz, wirkt wenig wie lauter ab. Gute mineralität. Sehr nett. Wirkt wir Burgund — 3 years ago
2004 not the greatest Bordeaux vintage on record. Lascombes faired a bit better than norm. Paired with AB Lamb Lollipops.
The palate is round and lush. Ruby fruits of; blackberries, black raspberries, both plums, dark cherries, strawberries, hints of purple & blue fruits. Round, semi-sweet lead pencil, charcoal, mixed mid berry cola, moist clay, sandstone, sandalwood, dark rich soil, dry riverstone, dark withering florals, excellent, round acidity and a well balanced, structured, nice tensioned, polished finish that lasts 90 seconds. Has another 10-15 years of good sipping properly stored. — 6 months ago
" on the nose, classic notes of cherry, raspberry, black pepper, vanilla and cigar box. The palate is well balanced acid and tannin with notes of stewed fruit, mixed berry and sweet tobacco." — 2 years ago
A great follow up to the 05 Joanin Becot which was amazing. Bordeaux and then Napa with AB Cover Ribs. The right order. Overall the 2010 Napa vintage is so much better than critics gave it young. An amazing night of friends, environment, music, food and wine. The wines were are outstanding. @ChateauIsbel — 8 months ago
Apples on the nose, bone dry and very oxidised. Not sure I would buy this but it paired amazingly well with creamy fatty fish — 3 years ago
Nicole Verhamme
Beautiful. Light with delicate complexity & slight effervescence. Plummy with quite a savory finish for a glou glou. Herbs and a touch of smoke. Not having it chilled. — 6 months ago