On a Beaune run. Meyer lemon, almond oil, crushed stone, bright acidity. — 2 months ago
Thanksgiving week so time to open this PDX baby up, made in Portland but grapes grown in Columbia Valley (they are an urban winery, fun place to visit). Purple, slightly cloudy, medium pigment extraction. Blackberries, blueberries and black currants in the nose. Soft, moderate alcohol, fruit with length and mild seed tannins in the finish and aftertaste. Graphite as well. I love this stuff in the autumn; get some now. Nothing fancy, just tasty, rustic and evocative — a month ago
Rich Pinot Noir from Oregon that is Burgundian in style. Masculine Pinot Noir with deep dark fruit and earthy flavors. Excellent. — 5 months ago
So smooth. Very little tannin. Great with a mild cheese like Brie. I’ll be making this an annual tradition. — a month ago
Very un-Cru but Drinkable! — a month ago
Vibrant, racy, fresh. A perfect nouveau imho — 2 years ago
Jeremiah Diaz
Clear, pale ruby in color; on the nose, it's clean with medium intensity primary aromas of bananas, tart cherries, and violets; on the palate, it's dry with high acidity, low tannins, medium alcohol, light body, and pronounced primary flavors of pomegranates, strawberry jolly ranchers, and clay pots with a medium finish. This wine is exactly what it should be. Cheap and cheerful. Overall, I rate this wine as good. — 9 hours ago