Chris Buggy

9.0

Cherry, herbs, good acidity, medium tannins-good pizza wine — 23 days ago

with Jennifer

Brandon Boesch

9.0

Probably better with a chill. Very light. Good pizza wine. A lot of light fruit. — 5 months ago

Mary H

9.0

Delightfully straightforward and fruity - ripe cherry, blackberry, little/no tannin. — 6 months ago

Jade-Julia Hautojärvi

9.0

Ei liian makea, hyvin makua — 9 months ago

Angela Sanks

10

it’s giving dirt! In the best way. Stone fruit. Fresh acidity. Barnyard funk. I love this — 2 months ago

Jay Kline

9.0

Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — 4 months ago

Bergþór Sighvats

8.9

Þetta var bara allt í lagi — 8 months ago

Tom Casagrande

9.0

The ‘19 of this wine is quite good. Vibrant dark ruby color. The nose seems quite youthful, giving off scents of spiced, smoky minerality along with breast, yeasty notes. There also crisp mountain berry, cherry fruit. A big heck of fruit initially, but in a tight, zingy frame that has surprisingly crisp acids and a skein of tightly wound, very fine-grained tannins. The mouthfeel almost reminds me of a young Saint-Joseph from the Northern Rhone, though the flavors are different. Distinctive! — 3 months ago

Edo Wachters

9.2

This Arianna Occhipinti 2010 Cerasuolo di Vittoria Classico Grotte Alte has a medium intensity of red fruits, some spices and offers good freshness. Made from 50% Nero d’Avola and 50% Frappato and left in the barrel for 4 years before release. Only 4,200 bottles produced. — 5 months ago

Venkat Srinivasan

8.9

Nice, smooth finish, left longing for dry — 9 months ago