Christine T

9.0

Loved this, good tannins, leathery volcanic action but also nice red fruits with a slight funk

@massarq — 14 days ago

Matt Perlman

9.4

Labeled as a Rosato but should be deployed as a light red given the abundance of tart red fruit and earthy tones. Gentle and refreshing introduction to the Cornelissen style — a month ago

Andrew Cullimore

9.1

Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 2 months ago

Matt Perlman

9.1

Soft tannins, cherries and roses, cinnamon, baked earth, easy gulping — 25 days ago

Gladys Xiques

9.0

Light and perfectly paired with pasta. — 20 days ago

Michael Centanni

9.4

Fantastico! Grazie mille Marco! — a month ago

with Clare

Keith M

8.9

ネレッロマスカレーゼにカプッチョが少しというセパージュ。
少し揮発っぽい感じとか、全房発酵っぽい香りにバラのような華やかさ。
果実は透明感があって、飲んでみても全房発酵っぽい感じがする。このキュベはしていないようなのだが…
心地よいタンニンと綺麗な酸に、火山性由来の火打石。
カルレオーネのキャンティクラシコを思い出した。 — 20 days ago

Carter White

8.9

Beautiful fruit on entry, earthy back end with a bit of bret. — a month ago

Kamall

9.0

Earthy. Very satisfying. — 10 days ago

Paul Morrill

9.1

Delicious lunch drinking. Minerally, tart, light bodied with dark volcanic notes. Incredible value. — 2 months ago

with Mads