Michael Walker

9.8

Best red if the trip, a Franchetti from Pascopissciaro, a round bodied nerello mascalese from the cellar at Cave Ox in Solicchiata on the north slope of Etna. Would be even better with a few years — 22 days ago

Alden Ridley

9.2

Set out to try a Sicilian wine for the first time (that I can remember) at my favorite restaurant in NYC and it did not dissapoint! Notes of cherry, red fruit, and smoke. Surprisingly mineral finish for a red, incredibly dry! Fantastic! — 2 months ago

Ira Schwartz

9.3

Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — 3 months ago

Tyler Felous

9.8

I love these wines. — 20 days ago

S.S. Mandani

9.3

Got ahold of three of these allocated babies that get sold out every year by spring.

Volcanic must, spicy berries on the nose.

Wohooo what a mouth punch. Prickly on the tongue. Bracing acidity balanced with an earthy, breezy cherry and berry medley. An herbaceous, mint-adjacent undercurrent as well.

Both stunning, subtle in its way, and stunning in fruit quality and minerality — a month ago

Andrea Soolah

9.7

Love this From MCB — 3 months ago

Steven Heydemann

9.5

I’d never had this bottling before and it’s outstanding. A stellar wine. — a month ago

Bonnie Chu

9.0

Slow wine tasting 🇮🇹 — 2 months ago

Kimberley Enderby

9.0

light bodied — 3 months ago

Donald Williams

9.3

Didn’t expect this to be this good with chicken, but it was delicious. Drank it at just the right age. — 3 months ago

with Bonnie