light bodied — 2 months ago
Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — 2 months ago

Slow wine tasting 🇮🇹 — a month ago
Etna Rosso. Nose: cherry, plum. Taste: cherry, raspberry. Very acidic red but still relatively light. Very good wine one of my favorites. — 2 months ago
Got ahold of three of these allocated babies that get sold out every year by spring.
Volcanic must, spicy berries on the nose.
Wohooo what a mouth punch. Prickly on the tongue. Bracing acidity balanced with an earthy, breezy cherry and berry medley. An herbaceous, mint-adjacent undercurrent as well.
Both stunning, subtle in its way, and stunning in fruit quality and minerality — 17 days ago
Set out to try a Sicilian wine for the first time (that I can remember) at my favorite restaurant in NYC and it did not dissapoint! Notes of cherry, red fruit, and smoke. Surprisingly mineral finish for a red, incredibly dry! Fantastic! — 2 months ago
Steven Heydemann
I’d never had this bottling before and it’s outstanding. A stellar wine. — 15 days ago