Adriana Fabbro

9.3

Really loving this hearty (deappellated) Etna Rosso with cavatelli smothered in lamb & beef ragout. A little tannic and stilted at first. This is a wine that needs food and a bit of of time after opening to relax and unfold. So many layers here: Carob, bay laurel, baked tomato, dried Mountmorency cherries, a touch of smoke/ash. Rustic, yet polished and sophisticated. — 19 days ago

Anthony De Blasi

9.5

Liked this bottle big time, drank this wine and vintage several times over the years with inconsistent results. Nevertheless, this one was great — 2 months ago

Carleton Woodring

8.9

2022 is bright. Mild earthiness. Stands along well too — 2 months ago

Ely Cohn

9.1

A big austere whiff of cherry leather with little accents of mushroom, red roses, and spruce.

Etna core; sour, saline, sun and tannins big as the ABV of almost 16%. — 9 days ago

Alex

9.4

Father's Day 2025 - great w/ lamb — a day ago

Alan Johnston

9.2

3.2. Light-bodied, light-red color, but pleasant tasting Sicilian wine. On sale for $22.99. — 2 months ago

Gladys Xiques

9.3

Exquisite - paired with duck, pork and even halibut. What a treat. Depth and red fruit notes. — 3 months ago

Andrea Watt

8.9

Very rich and deep with smoke, graphite, and plum with cherry. You can taste the sunshine in this one. — a day ago

Phil Kessling

9.0

If you see it, buy it! One of the best Nerello that I have had. This is a lighter version with tart red fruit, crisp acidity , hint of smoke and 14 ABV. Well integrated alcohol and layered flavors. This delivers big time. — 12 days ago

Tyler Felous

9.4

Excellent Etna. So fun exploring a region and its different producers. This had more dark chocolate smokiness than Russo. Both excellent examples — 2 months ago