Thijs Hendriks

9.5

AP 2 576 511 30 08
95+ — 2 days ago

James Everhart

8.9

Tried a bottle in early June 2025. Looking forward to seeing how it evolves. It should do well. — 11 days ago

Owen Mazon

9.3

Loved this wine. Nice back palate finish of minerality combined with vibrant fruit. — 19 days ago

James Everhart

8.9

2019 vintage drunk in June 2025 has improved in the last two years. More nuanced. — 10 days ago

Alvaro Bustillos

9.4

Grupo caceria MAGNUM — 14 days ago

John Willison

9.2

Lime zest, crushed limestone, ripping sweet citrus acidity. — 22 days ago

heidi schlegel

9.7

Great dry Riesling. At $20 a bottle, this is a great anytime anything choice. — 13 days ago

Paul J

9.5

This was really nice and has many years left in it. A little sweet for me, but loved the acidity and zippyness. Honey, stewed pineapples, flowers, wax, and extremely subtle petrol. Bold yet refined. — a month ago

with Brooke

Alvaro Bustillos

9.6

Grupo caceria MAGNUM — 14 days ago

Pinotman /// Andreas

9.9

One can’t really make Pinot better than this. The Buntsandstein aka - colored Sand Stone. Is really a benchmark wine. One can debate the the style but not really the quality. 2015 was a stand out vintage. This comes from old vines. The wine is alive and talks. Yes talks to you:… Kirsch, almonds, crushed marble, black forest thyme, hint orange zest, touch oregano, … this goes on and on as more flavors evolve with air. The wine will probably age another 5-10 years.
An experience really! But not for the middle of the road „ let’s have a Pinot drinker“ - they will be disappointed ☹️.

I think this will outlast the 15’ Muschelkalk from E&M which is more delicate. One of the main issues the wine is hard to come by. Sometimes only 3 barrels are made. Next day eucalyptus and dried figs. — 19 days ago