Conrad Green

9.4

From mag. Very fresh and driving. Chalk and sizzling lemon acidity. Great fruit and loads of lift and drive. Young — 2 days ago

with BOT, Matt and 1 other

Conrad Green

9.6

Gorgeous. A mag from cellar. Resolved yet alive. Lemon fruit with limestone a touch salinity with great persistence and length. Fantastic stuff — 19 days ago

with Bex, Major-General and 1 other

Kati Scherber

9.7

Very smooth. Me and Swan had at Virgin hotel in NYC — 12 days ago

Conrad Green

9.7

Beautiful crystalline fruit. Light and precise with lemon and steeliness with zesty acidity. Gorgeous. So light and complex and fresh and long. — 14 days ago

with Bryan, BOT and 2 others

jesus g

Hospitality Schramsberg Vineyards

9.4

Dear Francis annual champagne party — 6 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

They are the King’s of Champagne for a reason.

Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.

@Delmonico Steakhouse Las Vegas — a month ago

Andrew McIntyre

9.3

Always a pleasure and has an enjoyable luxury about it...this bottle was a bit muted though — 12 days ago

Joe DAscoli

9.6

Gorgeous.

Solid bubbles that quickly give way to toasted brioche flavors and nice rich flavor.

You can taste a bit of the dosage and sweetness at the end but it’s not overwhelming.

Really smooth and great way to start dinner — 19 days ago

Ira Schwartz

9.5

Keeps going from strength to strength.
One can easily be fooled by this champagne’s light texture but make no mistake about it, this packs a punch! Similar to my previous bottle in 2023 but with more power, .Almost too easy to drink. — 17 hours ago

Neil Valenzuela

9.5

Still bubbly! This 50 year old champagne is amazing! Almond, brioche and citrus finish. — a month ago