Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

At twelve years old, this is holding up remarkably well, though there’s nothing delicate about it. It’s a huge, unapologetically ripe wine, overflowing with black cherry, blackberry compote, fig and dark plum, layered with cocoa, tobacco and savory spice. The sheer volume of fruit is almost overwhelming, yet the wine never feels tired or heavy. A firm spine of acidity runs straight through the middle, keeping everything fresh and surprisingly alive. Still massive, still intense, but now showing a hint of tertiary fun as well. — 22 days ago

Casey Makovich

9.3

V drinkable — recommending to Gabe and CKT — 20 days ago

with Candace and Gabe

Lyle Fass

Founder Fass Selections

9.6

Stunning, vividly three-dimensional nose of red cherry, tar, roses, sweet spice, desiccated leaves and orange rind, with extraordinary complexity and purity right out of the gates. The palate is juicy, complete and deeply terroir-driven, with explosive tiny-berry fruit intensity, painful concentration, unbelievable finesse, velvety sweet tannins and tremendous length. Still needs around 30 minutes to fully knit together, but the depth, clarity and architecture are already remarkable. — a month ago

Benjamin Hickey

9.6

Super interesting. 2yrs in stainless with batonage — 2 months ago

Sir Zar

9.1

Jammy smell. First sip very strong flavor, sweet and tangy. Hints of alcohol that help to balance the flavor. Very rich and fruity flavor. — 5 months ago

Sergio L Figueiredo

9.1

City 04/2026
Álcool 14,0% — 5 months ago

Sipping Fine Wine

9.1

Blend of White Grenache 50% and Roussanne 50%, aged for 1 year in new oak, bright lemon color with aromas of citrus, stone fruits and toasty mineral notes. On the palate flavors of apple, peach and lemon citrus with toasty notes and spice, slightly creamy. Medium+ finish, vivid acidity, nice balance ending with lemon citrus and fresh mineral character. — 6 months ago

Mark Mannebach

9.2

Plum tobacco and earth tones. Smooth finish & full bodied — 4 days ago

Shawn Stokvis

9.2

Coastal Tuscany Bolgheri region providing a level of selenity not found in other regions. Awesome wine — 5 days ago

romo

9.3

Producer! Had the 21 at the winery. This might be better. - at l’Orange — a month ago

C.C. Fridlin

9.0

Nick’s for dinner. — a month ago

Joel Lara

9.1

This is a lovely prosecco that I can actually enjoy on its own rather than in an amaro spritz or mimosa. Effusive nose with nice citrus and floral aromas. Lemon bar, florals, and hints of almond praline on the palate, and the bubbles provide a creamy mouthfeel. Good finish with lingering floral notes. — 3 months ago

Robert Ahlstrom

9.0

Dark ruby brick medium opacity, medium body with sweet fruit and licorice, well balanced and elegant — 5 months ago

Matt Perlman

9.4

More open knit than the Sassella, total deliciousness and high toned elegance — 6 months ago

Bob McDonald

9.5

A rich Crimson in colour. Cabernet aromas immediately noticed. A Bordeaux blend from Bolgheri, Tuscany. I’m sure this wine would be difficult to pick as Italian in a lineup of left bank Bordeaux from 2015. This has blackberry, plum and earth flavours all wrapped in spicy oak. Will go on into the early 2030s. Thoroughly enjoyable. Next in a couple of years. — 24 days ago

Mark Hammack

9.0

At Truluck’s with the Harrisons. Must have been good. April 2017 — 12 hours ago

Ray Vanderhoff

9.4

Super Tuscan blend of Cabernet Sauvignon (58%), Cabernet Franc (29%) and Merlot (13%). Dark ruby color. Aromas of red and black fruit, anise,purple flowers and leather. Flavors of black cherry/plum/berry fruit, black licorice, cocoa powder and sweet baking spices. Lovely mineral and minty tones on the long and lingering finish. Silky tannins and a velvety texture. Loaded with finesse and wonderful freshness. Enjoyed with Petey and Kase (Thanks Guys) on the beach in Cape May, NJ. — a month ago

Rolo

9.5

North Fork Table & Inn — 2 months ago

with Dinakar

Andrew Cullimore

9.1

Medium ruby , with a relatively wide ruby garnet rim , healthy bright colour . Quite a lot of dried dark fruits , cassis , spiced dried cherries , dried cut herbs , coffee . On the palate this has high acidity and good extract , well integrated alcohol , though it clocks in at 15% . Dried cherry , roasted herbs , cassis , earthy touches . Good length, and quite grippy but fine tannins . Enjoyable this evening but there is no rush this will probably improve over the next 5 or so years and last well over the following 5-10 years . At Ristorante Greppia, Verona. — 4 months ago

Jessica Knickerbocker

8.9

Great value for a decent wine. — 6 months ago