John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Delish. Explodes on the palate. Remarkably dark fruited. Tiny bit of Brett. Rustic in that way. — 8 months ago

Byron Hewett

9.2

Lovely villages wine. This vineyard sits above Clos de Tart. Punches way above its classification. Seamless. — 4 years ago

Evie Olson

9.7

Amazingly complex nose of earthy, pine, forest floor & potpourri plus hints of cigar & dried fruit. The notes continue on the palate with an amazingly balanced elegant finish. — 8 years ago

Philip Dobrin

9.2

Generally unlike any negative stereotype of ‘04 burg. Excellent, particularly right out of the gate — 8 years ago

Lewis Chester

9.3

1996 vintage. At Ryozanpaku in Kyoto, Japan. Medium garnet - slight bricking around the edge. Medium intensity of aromas, manure, earth, blackberry, violet creams and savoury spices. Fairly complex if slightly mature. On the palate, good fresh acidity, medium body and noticeable rounded tannins. The mid palate is flavoursome and impressive. The finish is slightly short. Probably won't benefit from further ageing. However, I suggest giving the wine 30 minutes of air before serving. — 10 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Stems incorporating nicely with some brett. — 10 years ago

Elian Mathiot

9.6

Amazing ! — 11 years ago

Manny Abascal

9.3

Floral, primary — 11 years ago

Thralls Family Cellars

9.1

2012 Gerard Raphet Morey Saint Denis. Super young but showing promise — 12 years ago

Miyake Soichiro

9.6

ピノで角なし。バランス系。 — 13 years ago

Scott Kahn

9.1

Nice tertiary notes of mushroom and forest floor. Fruit is still present albeit somewhat muted. Enjoyable but not the very best from the climat. — 9 months ago

Mark S.

9.0

Rich strawberry. Smoky. Roses. Sweet. Plum, raspberry. Georges Lignier et Fils Morey Saint Denis 22 @560, domaine, 250715 — a year ago

Peter C

9.3

perfect with chanterelle pasta. tks @Aravind Asok — 7 years ago

ADAM STROMFELD

9.6

Earthy meaty nose - funk - rich and soft. Luscious mouthfeel. Dark cherries and forward layer after layer of savory of provocative goodness. A — 8 years ago

with Frank and Joe

Ryan Mullins

9.5

Reminded more of corton than anything else. Big, rich and full while having tension that comes out with air. A seriously impressive bottles of wine. This is the blanc — 9 years ago

Justin Hansohn

9.2

Still just barely alive, out of half bottle! Beautiful morey character stripped down in its age and terroir on full display. 🙏🏼 — 10 years ago

with Patricia and Taylor

Mike Saviage

9.3

At Batard in NYC. Decanted. Nice aged ruby color. Sweet nose including ripe berries, mushroom, forest floor and some spice. Good mouth feel that lasts long enough to give you the terroir impact. Really like the finish. This was on the wine list at two restaurants in NYC this week and both somms said this was a recent direct release from the domaine. So good provenance and a good showing for a so so vintage. — 11 years ago

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 12 years ago

Craig Haserot

Founder and Proprietor Sojourn Cellars

10

Wow wine. — 12 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

This is phenomenal! — 13 years ago

Gregg Siegal

9.5

Three great wines, fun dinner! — 10 months ago

Mark Rosse

9.3

Great juice. Decanted to separate from sediment. Very light in color but still very complex. — a year ago

Paul A

9.2

In magnum. — 6 years ago

with John and Cassie

Vino Kaela

9.1

Bright translucent ruby core, on the nose the wine displays a nice freshness of red berries and candies cherry. The palate is medium bodied, juicy with good length. A couple more years of age and this wine will sing! — 8 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 9 years ago

with Frank

Steve Anderson

9.3

Thank you @Max Kogod — 10 years ago

Phil Kessling

9.0

2010, Domaine des Monts Luisants, Morey Saint Denis 1er Cru, Pinot Noir. Drank too young, needs more time. — 10 years ago

LM Segal

9.3

Light berry and woody nose, beautiful. Dark core of sweet cherry with an acidity that suggests this has a very long way to go. Would have guessed an '05. Big and round, purity of fruit resonates on long finish. — 11 years ago

Josh Orr

9.5

Part of an incredible lunch last week — 12 years ago

with Brian and Rory

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.7

Nullifying chatter that says '83's a bad vintage. — 12 years ago