Conrad Green

9.6

Vivid and full of flavor. Bright and gamey with floral notes, dark cherry and violets. Sappy with a hint of iodine. Delicious — a month ago

with Matt and Paul

Mark Rosse

9.5

Lovely bottle. Gained weight and complexity during the evening. — 2 months ago

Alvaro Bustillos

9.3

Ypo mexico — 2 months ago

Alvaro Bustillos

9.6

David beckwith manich ophir — 3 months ago

Alan Snitow

8.9

Fair amount of new oak still — 5 months ago

Jamie Diner

10

Drinking at close Des lambrays — 6 months ago

Ericsson

9.6

A Chambolle-Musigny Grand Cru full of all that is good and great when it comes to Pinot. Blackberry, violets, dried roses. Medium bodied, fine grain tannins, balanced acidity, satin texture! Marvelous. — 7 months ago

Taavi Davies

9.1

Excellent, and aged well — a month ago

Scott Kahn

9.2

Darker red fruit with cedar, mushrooms, and subtle forest floor. Spices and clove. An amazingly fresh wine worth enjoying now! — 2 months ago

Brendan Baker

9.2

Violets, blackberry, plum, iodine, earth, med + body, med + acidity. Tannins are fine, but still fairly assertive. A bit gamey, a bit rustic, paired very well with squab — 2 months ago

Mark Rosse

9.4

Very lovely bottle. — 3 months ago

Ron Siegel

9.3

Red & dark fruit, still youthful with notes of spice, mineral, earth & floral — 5 months ago

Ron Siegel

9.2

Lots of cherry, berry fruit, spice, earth & violet — 6 months ago

romo

9.4

WotN. Kept coming back to this. So open and resolved already. — 8 months ago

Scott@Mister A’s-San Diego

9.3

1999 vintage. Some frequent guests brought this in and were worried about it having held up. In my experience, this decidedly, old-school producer needs more time than the average bear to come around and show well. Nice fill and great cork. Decanted and tasted after 20 minutes. Throwing a bit of sludgy/powdery sed but very manageable. Slight amount of funk on the nose that blew off within minutes. Wine was a tad flat at the onset but gained strength in the decanter/glass with more oxygen. The fruit, thankyouforasking, was just dandy. Tannins, while still evident, were functioning more like an omniscient narrator. Ridiculous, deep, like just bottled color to this wine. So ridiculous, had to check several times with different lighting/backgrounds to make sure it wasn't my imagination. Beautiful, older premier cru red Burg experience. 9.14.25. — 2 months ago

Alvaro Bustillos

9.5

Cesar leal david jimenez — 2 months ago

Ron Siegel

9.3

This was youthful with good acidity showing rich red, dark fruit, savory spices, mineral & violet — 2 months ago

Eric Vishria

9.7

I mean, this is insane. Needed air. Soft tannins, wonderfully earthy. — 4 months ago

Alvaro Bustillos

9.3

Dujac mazf mazin carlos fdz — 6 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of a couple hours. The 2017 M-S-D Blanc pours a straw color with medium viscosity. On the nose, the wine is developing with fascinating notes of champagne cake, Comice pear, lemon zest, almond, and limestone earth. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long; laden with limestone minerals and grippy. Almost as if it is tannic! This is such a distinctive wine. I’m in love. Drink now through 2032. — 7 months ago