Ron Siegel

9.3

Dark berry fruit, lots of spice, earth & floral that is still mostly primary but approachable now with a little air — 2 months ago

David Kline

9.5

Meaty-cherry nose has dark chocolate undertones and trumpet mushrooms, pretzel bread, bresaola, vaporous sarsaparilla-into cola, and pâté. Dried black cherry shows tart red into mid-palate, white pepper, cranberry and Crimini. Dark toast, raspberry and savory.

#2016 #monopole #ClosdeTart #closdetart #misenbouteilleaudomaine #estatebouttled #grandcru #burgundy #moreysaintdenis #msd4life #côtedor — 3 months ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY

Red, companion WOTN for me, so lively! — 3 months ago

Adam Gäfvert

9.2

I don’t get to try this ultra premium segment of Burgundy much so it is a treat to have this. This displays ripe aromas of berries, rose petal, leafs and wine gum pastille. It is medium bodied. On the palate you get more berries, citrus fruits, vanilla and cinnamon. The finish is fresh and dry with district fine tannins. — 3 months ago

Mark Rosse

9.1

From 375ml. — 4 months ago

Lee Pitofsky

9.4

Meo crushed 08. The vintage adds such elegance to the wines and allows terroir to really shine. But it’s actually very Vosne-like with pretty sweet spice and floral aromatics. The palate is pure, focused and delineated with balanced acids and plenty of volume. Beautiful wine. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2011 vintage. Solid aging cork in great shape along with a good fill. Decanted and tasted immediately and over the course of 1.5 hours. Threw zero sed. Light-medium body. Earthy, rhubarb, sous bois nose. Same in flavor profile with an additional, pleasant trace of dirtiness. Well-made and holding up very nicely but clearly on the subtle side of the ledger at this point. Any overt NSG fruitiness in the nursery is gonzo. Pretty but not in a youthful way. Aging very gracefully with another 5-7 years at this stage before changing addresses. 12.2.23. — 5 months ago

Daniel veit

9.6

Legendary. — 2 months ago

Conrad Green

9.6

Gorgeous plush plum, violet, a hint of lavender, some roses and red cherry. Pure, lifted and sexy. Wow — 3 months ago

with Tony and Matt

Alvaro Bustillos

9.5

Thomas andre bar colette — 3 months ago

Severn Goodwin

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 3 months ago

Michael Budds

9.3

2013 in mag — 4 months ago

Severn Goodwin

9.2

2013 | Pinot Noir
Domaine Robert Chevillon; Village Vieilles Vignes
Burgundy; Côte de Nuits, Nuits-Saint-Georges, France
(91-93; drink 2028-38)

Lots of powerful cherry and stem-like notes from a standard vintage, not a glass I'd pass over.

Paired to duck confit (D'Artagnan) over green/red lentils with a hit of Dijon mustard to get the acid balance to perfection. — 4 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Not decanted. Tasted after being open one hour. Light body. Decent frontal concentration that glided and dimmed appropriately to the finish. Nice sustenance throughout without being overbearing in any particular facet. Last tasted 9.24.23 and it was a trip and a bit unbalanced (8.9). This was worlds better. 3.15.24. — 2 months ago

Alvaro Bustillos

9.4

Jesus o luis c jaime c jorge b pepe g — 3 months ago

Ian Hamel

9.2

2024/2/13. This is multifaceted, with different elements emerging and submerging repeatedly over dinner. By turns firm and earthy, young and gangly with a touch of oak showing, and wildly aromatic, as is typical for young Chevillon wines. This Cailles in particular showed strawberry and watermelon coulis, cherry, spices such as cardamom and sweet game. On the palate it’s fleshy, broad and on the low side in acid, but that’s relative - though still tannic and a bit awkward, it’s balanced and enjoyable — 3 months ago

Daniel veit

9.2

Cherry, shitake mushroom, plum, forest floor. — 3 months ago

Lee Pitofsky

9.4

Love these wines. 2016 is a beautiful rendition, rich, spicy, and mineral, layered with oak framed vibrant fruit, sweet spices, violets and game, with a seductive, velvety and expansive palate with fine grained tannins. Drinking beautifully now but with a long life ahead. More Vosne than NSG which is just the way I like it. Last sips were the best. — 4 months ago

Ron Siegel

9.3

Had to open a sure thing. — 5 months ago

Ed Lehrman

9.1

Not bad but paled vs the 96 Rousseau Chambertin. A little match stick in the nose, disjointed. Beefy and young still but not fun at the moment. — 5 months ago