Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — a month ago

Alvaro Bustillos

9.6

Cata winegeeks cdjr @ardeo

4to lugar — a month ago

Jose Lorenzo

9.0

A baby. Will wait at least 5 yrs to open the next. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

One meter from Clos de Roche. This is gorgeous with stunning, perfectly ripe berries, hint of red licorice/cola, caramel, soft, dry herbs, balance and gorgeous length for days. Hard not to drink now. — 3 months ago

Billy L.

9.2

PNP 2018 Cheers 🍇🍷👍🏻👏🏻 — 4 months ago

Ki Punwar

Owner, California Wine Republic

9.3

Initially tannic but this is full bodied and lush as it opened up — 4 months ago

Sam Friedland

9.3

Very nice, with some tannins. Probably would be better in a few years. — 5 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2013 pours a deep, slightly hazy ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with beautiful notes of strawberry, raspberry, dried roses, sous bois, licorice, dried green herbs, gentle warm spices and limestone minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and full of rustic character. In general, the 2013 vintage in Burgundy is on fire right now. And as far as Domaine de l’Arlot is concerned, I adore these wines and wish I could drink them more often. Drink now through 2038. — 2 months ago

Ron Siegel

9.3

Drinking well with notes of red & black fruit, orange peel, floral, aromatic spices, crushed rock & fresh cut flowers. — 2 months ago

John Van Trijp

9.7

A very powerful full bodied Pinot Noir that I like — 3 months ago

David Goldmuntz

9.6

A great magnum! — 4 months ago

Andrew Cullimore

9.2

Medium ruby , garnet rim. Quite open and fruit driven nose , cherry , strawberry , earthy porcini. On the palate this is still quite fruit driven red cherry , raspberry , velvety mouthfeel and rounded tannin , fresh acidity, good length. Quite intense with quite primary , fruit forward , cherry , raspberry . Well balanced and fresh . Though really enjoyable will probably improve over the next 5-8 years . At Restaurant Patrick Guilbaud , Dublin , 22nd January 2026 — 4 months ago

Scott Kahn

9.1

Nice tertiary notes of mushroom and forest floor. Fruit is still present albeit somewhat muted. Enjoyable but not the very best from the climat. — 5 months ago

Alvaro Bustillos

9.8

Acker auction @ marea — a month ago

Alvaro Bustillos

9.8

Acker auction @ marea — a month ago

Alan Snitow

9.3

Lots of upside — 3 months ago

Alexandre Pagliano

9.1

Lunch at Union Square Cafe. Great match to the food. Asian spices, crushed flowers, earthy, good balance and very expressive. We loved it. — 4 months ago

with Jose, veronique and 1 other

web bond

9.3

Bruno Clair G-C Clos Saint Jacques 2009 — 4 months ago

Conrad Green

9.4

Gorgeous on the nose. Classic aged burgundy. Soft pretty cherry fruit, with gorgeous subtle brambles and earthy notes. Browning at edges but in a good place with lots of secondary notes — 5 months ago

with Naoko and Paul

Monique Gillioen

9.7

Onze laatste fles 😥 wat een wijn — 5 months ago