Alvaro Bustillos

9.8

Dia padre casa mazf — 4 months ago

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — 6 months ago

Alan Snitow

9.3

Lots of upside — 8 months ago

Billy L.

9.2

PNP 2018 Cheers 🍇🍷👍🏻👏🏻 — 8 months ago

Alvaro Bustillos

9.7

Comida con mathias y clement colin john kapon y antenor camargo — 2 years ago

Vino Kaela

9.1

Bright translucent ruby core, on the nose the wine displays a nice freshness of red berries and candies cherry. The palate is medium bodied, juicy with good length. A couple more years of age and this wine will sing! — 8 years ago

Arnold Ha

9.0

Smooth Chardonnay, bit more fruit forward and less minerals than expected. High nitric acid to start, opens up well. — 8 years ago

with Alice and Melody

Lewis Chester

9.1

2002 vintage. Fairly and surprisingly on the darker side of medium ruby. On the nose, rich and coffeed. Ripe black fruited. Sweet smelling. On the nose, bit of a hammer to crack a nut. Seems over extracted. Good concentration and very long. But tannins are big and round and the wine is unbalanced for me. Drink now until 2030+. — 10 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Stems incorporating nicely with some brett. — 10 years ago

Charlie Abbott

Sommelier Casa Mono

9.3

Light and lovely — 12 years ago

Bob McDonald

9.1

Grapefruit and plenty of mineral on both nose and palate. Some austerity as you often get with Saint Aubin. As Jasper Morris MW describes the terroir - “A steep south west facing vineyard overlooking the hamlet of Gamay. It offers attractive wines but not in the First Division of St-Aubin.” The following night notes of mandarin on the palate with the ever present mineral. — 5 months ago

Jeroen Koenen

9.9

Wow. Flirting with perfection… — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

One meter from Clos de Roche. This is gorgeous with stunning, perfectly ripe berries, hint of red licorice/cola, caramel, soft, dry herbs, balance and gorgeous length for days. Hard not to drink now. — 8 months ago

Scott Kahn

9.1

Nice tertiary notes of mushroom and forest floor. Fruit is still present albeit somewhat muted. Enjoyable but not the very best from the climat. — 10 months ago

Alvaro Bustillos

9.5

Caio luis l ricwrdo de la pena — 2 years ago

Ron Siegel

9.3

Another great PYCM so much material with stunning mineral & acid. Yum! — 8 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 9 years ago

with Frank

Bill Bender

9.4

Tension, vibrancy and unctuous purity. — 10 years ago

Holly Anderson

9.5

Tangerine, less flinty than expected, prickly pear, great mineral notes, firm acid. Young Drank at Blvd — 11 years ago

Phil Stice

9.4

Smokey rosemary. Super fresh and no 04 greenness — 13 years ago

Bruce Leboff

9.3

A nose of slight floral - with a touch of tobacco and chocolate Well balanced and ready to drink. Long elegant finish leaving a juicy mouthfeel — 5 months ago

with David

Helen Arvanitopoulos

9.3

I just had a glass and honestly this is what you want Chardonnay to taste like. Honestly. Amazing. Citrus, almond. Fresh. I’m here for it — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Don’t let any tell you Bourgogne Aligote can’t be good. — 8 months ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — a year ago

Paul A

9.2

In magnum. — 6 years ago

with John and Cassie

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Tighter than a..... — 8 years ago

Juan Pablo Perez

9.2

Nariz: mineral (mar), limón, nueces, manzana, algo de flores

Boca: Seco, Acidez M+, Alcohol M. Muy largo en boca.

(Ambrosia)
— 9 years ago

Steve Anderson

9.3

Thank you @Max Kogod — 10 years ago

Mike Saviage

9.3

At Batard in NYC. Decanted. Nice aged ruby color. Sweet nose including ripe berries, mushroom, forest floor and some spice. Good mouth feel that lasts long enough to give you the terroir impact. Really like the finish. This was on the wine list at two restaurants in NYC this week and both somms said this was a recent direct release from the domaine. So good provenance and a good showing for a so so vintage. — 11 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

This is phenomenal! — 13 years ago