Jeremy Shanker

Sommelier at RN74

8.9

Nice everyday Burgundy. Tart black cherry, red tea leaves, lilacs. — 3 months ago

Byron Hewett

9.1

Cherry liqueur, mineral spine. Vibrant acidity. You can smell the stem inclusion here. Quite nice. The cork smelled of TCA, but the wine was sound. Whew! Got lucky! — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Fantastic. — 7 months ago

ESF

9.0

Chassagne Montrachet wannabe for those of us who can’t afford the good stuff. Very well done w/all the prototypical trappings of White Burg - plenty of oak that’s for sure - elegant and delicious — 10 months ago

Ian Hamel

9.0

2022/2. This was the first bottle of this that I’ve had that seemed like it might be closing - if only a bit. — 2 years ago

Ricardo Bohn Goncalves

9.3

Ap Sil mar21 — 3 years ago

Adam Shaylor

9.1

Honey, lemon, and hints of minerality. This is something special. — 4 years ago

Jakub Kalinowski

9.1

A shy nose with subdued green apple, a hint of green reine Claude plum, very fresh & pure.
On the palate this is defined by the juicy, electric acidity - so fresh, pure & alive. Great depth and definition with a beautiful mineral backbone. Amazing with food!
Great stuff! — 5 months ago

Ray Vanderhoff

9.0

Deep red color. Bright aromas and flavors of red berry/cassis fruit, wet soil, dark chocolate and baking spices. A pronounced vanilla note on the mid-palate. Well balanced but a bit short on the finish. Very smooth tannins. Young and fruit forward. Could benefit from additional bottle age. Thank you for sharing this one, Chris B! — 6 months ago

Stefan Dolhain

9.2

2015 vintage. Probably at its peak. Ripe exotic fruit, buttery, intense and long. Could be mistaken for Meursault or even Sonoma. Lovely. — 9 months ago

Ian Hamel

9.1

2022/8. As I’ve noted lately, it feels like the de Villaine whites have added another level in the last several years - deeper, more complex and more satisfying, without sacrificing any joyousness and without trying to be Meursault or anything like that. — 2 years ago

Ian Hamel

9.1

2021/4. I feel like de Villaine’s Chardonnays have a bit more depth and savor than they did a decade ago - and they were certainly good then. This was lovely, with lots of fresh fruit and acidity but some sneaky stone, butter and hazelnut lurking. — 3 years ago

John H Duncan

9.0

Is there a better $25 Red Burg out there? — 4 years ago

Ian Hamel

9.1

2023 fall. Prices are creeping up and up, but this still is worth it for me — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Needs 45 min in a decanter — 5 months ago

Joe Catanese

9.2

I agree w/ @Alan Weinberg - a great bottle, especially for the price. 2010 still drinking great with years to go. — 7 months ago

Lyle Fass

Founder Fass Selections

9.3

matchstick, lime zest, so complex like aligote 1er cru, great acid and richness and so mineral, wow, so so intense . — 10 months ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Absolutely love this producer. Maybe the best in the entire Mâcon. The rully blanc is pure and citrus driven with a salinity that won’t quit. Oyster shells on the nose as well as essential oils. Turns out the rouge is ‘rully’ good as well! Bright red fruits on the nose,
Super clean and fresh with some width to it as well. These are priced like every night wines but deliver like something that is a real treat — 2 years ago

Douglas Braun

9.2

2015 Vintage - So precise violets, cherry , mineral , leather, ever so light oak character — 3 years ago

Andrew Harris

9.2

Magnum ... great fruit, cherries, forest floor and surprisingly + alcohol, however great to enjoy Christmas 2019 lunch with. — 4 years ago