Premier cru — 2 years ago
Adi Nov21 — 4 years ago
Is there a better $25 Red Burg out there? — 6 years ago
Honey, lemon, and hints of minerality. This is something special. — 6 years ago
[Tasted on January 10, 2025 at Home]
Sour cherry and raspberry fruit, with graphite, earth and spice. — 10 months ago
Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — 2 years ago
Very delicious Pinot, but was expecting a little more complexity. Wonderful pairing with salmon. — 3 years ago
Ap Sil mar21 — 5 years ago
Monthly WTF wine group tasting. This month’s theme was chardonnay from any region or vintage. Nice eclectic bunch! All wines tasted blind.
Winner of the “biggest imitator”. This was very ripe, as though the wine was meant to be made a certain way. I think the entire group called this new world. Good bit of oak in play here, alongside melon, apple crumble pie, and hardly any acidity. Typical baking spice notes of nutmeg and vanilla too. May be starting to oxidize a bit, which probably gives this some complexity. Thanks @Michael Rariden . — 6 years ago
2016 sill need time — 10 months ago
Nice everyday Burgundy. Tart black cherry, red tea leaves, lilacs. — 2 years ago
Aditi likes it and it is very tasty! — 4 years ago
2020/8/25 with pork and crab gumbo. Forest floor and mushroom notes but also bright red berry fruit and lively acidity, simultaneously light and substantial. De Villaine is always, always lovely, and this bottle also reminded how well good Chalonnaise wine can age. — 5 years ago
Wine for CNY. — 6 years ago
Tyler Felous
Lovely. Texture and weight is amazing. Some oak, not too much. Lemon curd, a bit of salt. — 9 months ago