The 2011, absurdly good, the structure was woven and perfect, and the combination of red fruit and richness and earthiness was absolutely heaven.  — 9 months ago
Absolutely delicious 🍷 so smooth and balanced — 10 months ago
Just beginning to pass prime but still wondering. Brought back from France 6 years ago. Shared it With son Aaon & his wife Tory as part of Jodee’s & my 49th anniversary. — 5 years ago
1/2020. A big one from Saint-Emilion. Very nice on the palate with a nice lingering finish. — 5 years ago
Big WOW! I tasted this wine in September 2018 at the event held by the French embassy at Central World in Bangkok, Thailand; the wine did not impress my tounge at all. However, I bought 2 bottles because a friend of mine imported it. Today (Jan 18, 2019), the wine tasted very delucious after 30 minutes of breathing. Very flavorfull of cherry, blackberry, plum, and tobacco together with soft tannins and silky & reasonable length on the finish. The color is intense but bright ruby red color with medium-to-full-weight which is goes well with medium & sexy acidity. Very good value, excellent balanced, and savory wine to pair well with medium spicy Thai dishes. — 6 years ago
Really nice with some fruitiness- light for a Saint Emilion — 7 years ago
Delicious. Medium tannins, fading to oak. Opened this for a dinner party which was unfortunately cut short, leading to it lingering over the next few days. By day 3, tannins and acidity on the rise. Still, a remarkably good vintage. — 6 months ago
Pre Hamilton — 6 years ago
Wonderful ! — 7 years ago
Une rétrospective de la Belle Époque — 7 years ago
👁 This wine is deep ruby. It has slow-moving tears.
👃 This wine has a medium-plus intensity of developing aromas. Aromas include primary notes of ripe blackberry, black cherry, black cassis, plum, violet, black licorice, clove, anise, and white pepper, secondary notes of cedar, nutmeg, and toast, and tertiary notes of earth, leather, and sweet tobacco.
👄 This wine is dry. It has medium acidity, a full body, high alcohol, medium(+) tannins, and a medium (+) intensity in flavors. Flavors are consistent with the nose and include primary notes of ripe blackberry, black cherry, black cassis, plum, violet, black licorice, clove, anise, and white pepper, secondary notes of cedar, nutmeg, and toast, and tertiary notes of earth, leather, and sweet tobacco. This wine has a long finish.
This wine is outstanding and may be consumed now but has potential for aging and further aging!
Chateau Pavie Macquin, Saint-Emilion Grand Cru, Premier Grand Cru Classé. Vintage 2012. ABV 14.5%. 84% Merlot, 14% Cabernet Franc, 2% Cabernet Sauvignon. — 5 years ago
Great dry wine with full body and depth — 5 years ago
light- medium body, warming sensation when you sip, dry finish. would buy again. — 7 years ago
Zach Henderson
Great daily in a great Viennese French bistrot. Highly recommend Le Pic and its maître d — 3 months ago