Montagne Noire
Paul Bara
Réserve Brut Grand Cru Champagne Blend
Nice, light body & mousse. Pear, red & green apple, pineapple, white peach, cream soda, vanillin, caramel & honey notes, light white spice, some nice yeastiness, bread dough, light & soft chalkiness/limestone, sea spray, white spring flowers w/ yellow lilies, soft, round acidity and a well balanced, rounded, elegant finish.
Disgorged 11/22. 80% Pinot Noir, 20% Chardonnay. — 24 days ago
Henriot
Brut Souverain Champagne Blend
Blue Hill value purchase thet more than stood up to the ~$40 price. If anything a little too dry. — 19 days ago
Taittinger
La Francaise Brut Champagne Blend
Lovely with lobster aboard Celebrity Eclipse. — 5 days ago
Jacquart
Brut Mosaïque Champagne Blend
There’s an excellent, refreshing grapefruit finish on this stainless steel fermented champagne — 17 days ago
De Margerie
Brut Grand Cru Champagne Blend
De las mejores champañas.
Rich, dry and has a lot of bubbles. It is not sweet at all and has an elegant flavor. — 19 days ago
David T
Independent Sommelier/Wine Educator
I have really come to embrace this producer since my October 22 visit to the property. Beautiful champagne that is generally fermented in neutral small & large barrels/vats.
Starts w/ lemon, pineapple, lime, kiwi, white stone fruits, green apple, touch of tangerine & grapefruit w/ light sprinkle of sugar, cream, light white spice, crushed limestone w/ chalk, sea fossils, saline, light yeastiness, bread dough, sprinkle of dry herbs, spring flowers, jasmine, spring flowers & a touch of yellow lilies, nice crisp acidity with a structured backbone, nice tension, very well balanced and an elegant polished finish that lasts just under 90 seconds. — 14 days ago