Ray Vanderhoff

8.9

Dark ruby color with garnet highlights. Aromas of dark berry fruit, eucalyptus, garrigue and dried tobacco. Flavors of blackberry, black plum, roasted herbs and coffee. Distinct mineral note on the long and lingering finish. Reasonably smooth tannins, especially for the Negroamaro varietal. Thanks for sharing, Chris B! — 3 months ago

Christopher Appel

9.4

White wine at Monaci resort — 2 years ago

Michael Mallon

8.9

Delicious. Ripe red fruit are balanced by high acidity, savory leather notes, and tannin. — 4 years ago

Oliver Monti-Masel

9.2

A lovely earthy Zin (primitivo) from the third oldest city in the world. Lots of cherry. — 5 years ago

Phil Kessling

8.9

Spicy, teminds me of good Mondeuse. — 4 months ago

Kattie Capozza

9.0

Funky and high tannins…I really enjoyed this wine quite a bit. Paired with chicken, zucchini, olives…then chocolate. Was great with both. — 2 years ago

with Mark

Jody Wycech

9.2

A delicious primitivo. Paired well with some Italian food (pasta, wine, can’t remember). Is good, would have ‘gan — 3 years ago

with Ethan, Peter and 1 other

Phil Kessling

9.0

Very Sherry like. — 5 months ago

Shizuka Tanoue

9.0

開栓時の香り良し
食事後(魚もお肉もどっちも)は酸味が一瞬くるが、本当に一瞬で去って、食材の旨みがたつようになる。 — 5 months ago

Martinez

9.0

Entry-level white wine from the good sisters of the Monastero Suori Cistercensi in Vitorchiano, under the tutelage of Paolo Bea. Blend of Trebbiano (45%), Malvasia (35%), and Verdicchio (20%) from organically-farmed vines rooted in volcanic soils. Fermented in stainless steel with indigenous yeasts and about 1 week of skin contact. Rich, ripe, complex nose, with aromas of pear skins, apricot, honey and notes of iron and herbs (fennel). Full-bodied, round, quite concentrated. Lovely chalky/mineral texture — 3 years ago