Jessica Cansler

9.0

Nick really liked this Portuguese red! Went great with Portuguese stew meat and potatoes — 8 months ago

Kate Parkerson

9.4

Dinner at Jim and Lisa's — 2 years ago

Chance Miller

9.7

1963, Dr. Green. Hope to collaborate on a tonging one of these days🙂 — 5 years ago

Mike Coatney

9.2

Trader Joe's — 5 years ago

Owen Mazon

9.5

Has subtle depth, staying power and a direct line of minerality that stays with you in your palette and in your memory. — 6 years ago

Maddie Fromell

8.9

Listening to fado in Lisbon — 8 years ago

Colene Garrison

9.0

Colene had this 8 years ago

Ian Jones

9.3

Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 11 years ago

Stephen Goo

9.9

Clean crisp with citrus tones. — 14 years ago

Scott@Mister A’s-San Diego

9.1

1994 vintage. 3.15.26. — 8 months ago

Rob Brobst III

9.5

@Peter van den Besselaar even better my friend! — a year ago

Severn G

9.1

Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.) — 3 years ago

Pat A

9.1

Nice easy drinking red. $9 a glass as victorias — 5 years ago

Patrick Martz

9.0

Smooth, not sweet, but fruity. Easy sipping, not much burn. But lighter not much texture. — 6 years ago

Nithya Amaraneni

9.0

Crip and effervescent. Semi-dry. — 6 years ago

Martijn

9.5

1967 vintage on 25.1.19
To close this memorable evening. WoW. — 8 years ago

Hanyu Zhang

9.5

This bottle is from a batch that is known to have high risk of VA, because of some cork mistake. Luckily this bottle from auction did not suffer from this problem. This 24 year old vintage port is in good condition, with garnet color and high primary fruity note. People in the same event commented that for this high alcohol wine the alcohol smell is not uncomfortably pronounced. High acidity balances with the sweetness. Some red fruits, like cherry and jam. Finish is long. Enjoyed this a lot. — 8 years ago

Paul Halverson

9.6

Costco cheap very good deal — 10 years ago

soraya lambotte

9.0

good, nice and crisp, and dry. — 11 years ago

Scott@Mister A’s-San Diego

9.5

1994 vintage. Popped, decanted and filtered and tasted immediately. Opened six decades too early. The whole crushed violets and plummy thang definitely there alongside hints of sweet tobacco in her breath. With apologies, just another number in your little black book. These are the pros and cons. 1.24.26. — 9 months ago

Lori K

9.0

Great blend, nice fruit forward, slight sweet finish, easy to drink — 3 years ago

Thomas Epps

9.4

My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 5 years ago

with Jeannie

Oliver N

9.3

Kind of a nutty/smoked meat note on the nose. On the palate, green apple, lemon, lime, and a beautiful tart saline finish. In love with this! — 6 years ago

Catherine Leith

9.3

Full flavour of honey and figs. Mellow, but rich. Smooth and complex. Would like more of a finish. — 6 years ago

Nagib Nasr

9.0

Amazing Port to celebrate my brothers 50th birthday!!!! — 7 years ago

with Wissam

Michael T McAlhaney

8.9

A mammoth wine with dark berries and ripe bramble fruit. — 8 years ago

Cristóbal Arellano Borges

9.5

These 77’s have been DELECTABLE — 9 years ago

Michael Washabaugh

9.6

1989 vintage with Buche Noel on Christmas Eve. Perfect. — 11 years ago

Michael Reyes

10

Amazing and extra smooth! — 13 years ago

with Aaron