On the edge but still very drinkable. — 5 months ago
Dry and mineral with green bell pepper, white pepper, and peach. — 2 years ago
Black cherry, currant, tobacco, leather all mixed together with a hint of nutmeg. Paired very well with a flavorful lamb and basmati dish. — 3 months ago
Eric K
One of our new favorite Pinot Noir wines. Full bodied for a Pinot Noir fruity with dark berry notes and a smooth and spicy finish. Great with food and drinking alone — 2 months ago