Wow. Just wow. This nose has unlimited depth. Huge dark cherries. Black. Red. Dark red. Stunning limestone. Blackberry as well. Just huge, dense, but serene. Spice. A new nuance every time I stick my large nose in the glass. Palate is painfully intense and has a kaleidoscopic intensity. Ungodly sweet fruit and a huge limestone mineral wash but in classic Holle fashion this is around 10% of its potential upon opening and the finish is again clipped like the 19 Holle Riesling. The nose has almost a macerated cherry effect. The balance and length are perfect but it’s a donut wine right now with a big gaping hole in the the middle. It will bialyize soon. The nose is at a 9.7 now. I know the palate will catch up. The nose has some of the most stunning fruit ever. Truly wow. The finesse is starting as are the sweet inner mouth aromas and the tannins are sweet and so fine. Really profound length and such a finesse. I can see why Piggott gave this 99. I’m not quite there yet but I might with air. Getting super tangy and even more black cherry fruited. What a finish. Sneakily long. 9.6 to 9.8 with air. Just so elegant and seamless. Mind blowing. — 4 years ago


Tasted blind. Deep, dark amber tinged and tawny color. Hits me immediately as a gravel-influenced Bordeaux and I’m am in Graves with my guess. Notes of tobacco, graphite, ash, earth and gravel stone. Big shoulders, and a little hot. Yet silky in the mouth. I guess 82 La Mish HB. This has plenty of life in front of it, but give it 5+ hrs of air if consuming in the near term as the provider of this wine did. — 6 years ago

It's time for my #FridayCabernetfix.
Deep purple in color, almost inky, with a short purple rim.
Fruity nose of blackberries, cooked plums, sweet cherries, cedar, light vanilla, licorice, spices, chocolates, coffee, light cocoa powder and peppercorn.
Full-bodied and smooth with medium acidity and long legs.
Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, vanilla, spices, espresso, cola, light herbs, earth, chocolates, coffee, peppercorn and tobacco.
Tangy finish with round tannins and raspberries.
This is a delicious Cabernet Sauvignon based Bordeaux blend from Napa Valley. Tangy and interesting.
Spicy, rich and extracted, yet elegant. Nicely balanced with a nice mouth feel.
I had the 2018 not too long ago, and it is very consistent.
Very young, but already drinking nicely, after a couple of hours of airtime. A good quality wine that will age nicely in the next 10 to 15 years.
A good sipping wine that doesn't necessarily need food, but will be great with a big piece of steak as well.
A blend of 75% Cabernet Sauvignon, 7% Malbec, 10% Petit Verdot and 8% Cabernet Franc. Aged in mostly French oak barrels for 18 months.
14.2% alcohol by volume.
92 points.
$85. — 4 years ago
Big fruit, good acid, full mouth feel - not weak or thin. Fan! — 5 years ago
Like Sade’s “Smooth Operator” - this Bordeaux blend brings that best of Bordeaux red but toned down a bit on the nose and mouth feel. Not as strong as big red French can be - but a good measure of a good glass of wine that is incredibly smooth. Perfect weekday glass with dinner! — 4 years ago
Now is powerful, deep red, big nose, extraordinary in mouth, leather, licorice, beautiful... — 5 years ago
A. R.
Still way too young. Amazing upside, highly extracted. I generally dislike this big style, but man is this well made. Dark fruit and pepper in the nose, lots of unresolved tannins, minerals and dark fruit in the mouth. Long finish. — 3 months ago