Very nice. Med acid, mineral notes, high salinity, love it — 2 years ago
Smell is potent, but taste is smooth. — 6 months ago
A white Cabernet Franc!!! — a year ago
Da bomb, for sherry lovers: Palo Cortado versión. A shape shifter on the palate & ringing on the higher registers, this Hidalgo checks all the boxes for me, which includes a lightness & freshness heaven made for most food. Burnt pine cone & toffee bits, a subtle mushroom thing (oyster?), & a rather trim beef bouillon broth lurking on the back end. That may all be bs but it’s a wine that inspires….. — 2 years ago
Outstanding Napa cabernet. Drank on 1/19/23 with grilled rib eyes, potatoes and onions, and toasted garlic green beans. Among the best we've had in a long time. Well balanced, structured, with a nice, long finish. — a year ago
This take stage really nicely. It keeps opening and growing more complex but always subtle. Great wine to drink with food. — 2 years ago
Adam Kincaid
This is a really interesting savory wine. In all my tastings ive not had anything similar. Toffee, dark chocolate, nutty, and rich. It’s thick too, quite powerful, and you only need light sips for it to fill your palate. Pairs nicely with beef tartar. One i wont forget. — 3 months ago