Ho Grafs family minus K visit mom BD 5/7/22. With Philly cheese steak Namaans Pizzeria. 15 years under the belt and still drinking beautifully with that dark fruited stony profile of the winery. Perfect match. — 2 years ago
1hr+ decant. Dark red, almost purple color. I wavered across the spectrum on this from 92 to 95. Strengths = Bordeaux like nose with cherries and cedar, silky texture, refined flavor on the palate. Opportunities = medium minus depth, very short finish, was expecting more fruit. 92.5 and rounding up. Torn on if it needs more or less air. — 2 years ago
Pale yellow hue. Aromas of apricot, citrus, dried fruit, peach, and rose petal. Medium body with medium-minus acidity. Semi-sweet and a short finish. Very accessible. — 2 years ago
Pale to medium garnet; medium plus intensity aromas of red cherry, cranberry, dried herbs, forest floor, underbrush; dry, medium plus acid, medium minus tannins, high alcohol, medium body, medium plus intensity flavors consistent with aromas; lovely earthy and complex — 2 years ago
PnP. Dark red color. Fruit forward wine with ample sweetness. Cherries, oak, vanilla, and hints of Amarone on the palate. A mix of Cab, Pinot, and Syrah. Not a pure Cab in my mind. Lovely texture and very sweet. Medium minus finish. Very enjoyable! — 2 years ago
Medium ruby; medium plus intensity aromas of alpine strawberry, red currant, red cherry, wild herbs, lightly floral; dry, medium plus acid, medium minus tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; lovely, light, perfumed and spicy — 2 years ago
Austin
My favorite Pinot noir this far in my wine journey had trouble with the cork being 14 years old but still great tasting — 6 months ago